Biology paper 1

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Cards (169)

  • Microscopes
    Normal light microscope can see cells and nucleus, electron microscope can see subcellular structures in more detail
  • Calculating cell size
    1. Measure image size
    2. Divide by magnification
  • Eukaryotic cells
    Have a nucleus containing DNA
  • Prokaryotic cells
    Do not have a nucleus, DNA is in a ring called a plasmid
  • Cell structures
    • Cell membrane
    • Cell wall (plant cells and bacteria)
    • Cytoplasm
    • Mitochondria
    • Ribosomes
    • Chloroplasts (plant cells)
  • Bacterial binary fission
    1. Number doubles every 10 minutes
    2. Practical: Grow culture on agar plate using aseptic technique
    3. Calculate culture size from area or initial drop
  • Diploid cells
    Have 23 pairs of chromosomes
  • Haploid cells
    Have 23 single chromosomes
  • Mitosis
    1. Genetic material duplicated
    2. Nucleus breaks down
    3. Chromosomes pulled to opposite sides
    4. New nuclei form
  • Specialised cell types
    • Nerve
    • Muscle
    • Root hair
    • Xylem
    • Phloem
  • Stem cells
    Unspecialised cells that can differentiate into various cell types
  • Diffusion
    Movement of molecules/particles from high to low concentration, down concentration gradient, passive process
  • Osmosis
    Diffusion of water across a semi-permeable membrane
  • Practical: Osmosis
    1. Cut potato cylinders
    2. Weigh and place in sugar solutions
    3. Reweigh after a day
    4. Calculate percentage change in mass
    5. Plot against sugar concentration to find no change point
  • Active transport
    Using energy to move substances against a concentration gradient
  • Digestive system processes
    • Acid in stomach
    • Bile and enzymes in small intestine
    • Emulsification of fats
  • Enzymes
    Biological catalysts that are specific to certain substrates, work on a lock and key principle
  • Practical: Enzyme activity
    1. Mix amylase and starch at different temperatures or pH
    2. Test for starch presence over time
    3. Plot time to complete reaction against temperature or pH to find optimum
  • Food tests
    • Iodine for starch
    • Benedict's solution for sugars
    • Biuret's reagent for proteins
    • Ethanol for lipids
  • Breathing and gas exchange
    1. Air moves down trachea, bronchi, bronchioles to alveoli
    2. Oxygen diffuses into blood, carbon dioxide diffuses out
  • Double circulatory system
    Blood enters heart twice per circulation, deoxygenated blood to lungs, oxygenated blood to body
  • Blood vessel types
    • Arteries (thick walls, narrow lumen)
    • Veins (thin walls, valves)
    • Capillaries (one cell thick)
  • Coronary artery
    Supplies heart muscle with oxygen and nutrients
  • Stents
    Tubes inserted into blood vessels to keep them open
  • Cardiovascular disease is a non-communicable disease
  • Communicable diseases are caused by pathogens from outside the body
  • Coronary artery
    Delivers blood to the heart muscle to supply oxygen
  • Heart attack
    Occurs when coronary arteries are blocked by buildup of fatty deposits, causing coronary heart disease (CHD)
  • Stents
    Little tubes inserted into blood vessels to keep them open and allow blood flow
  • Statins
    Drugs that reduce cholesterol, which reduces fatty deposits
  • Faulty heart valves
    Result in backflow, can be replaced with artificial ones
  • Blood
    Carries plasma, red blood cells, white blood cells (combat infections), and platelets (clot wounds)
  • Cardiovascular disease (CVD)

    An example of a non-communicable disease, caused by factors within the body
  • Examples of non-communicable diseases
    • Cardiovascular disease
    • Autoimmune conditions
    • Cancer
  • Communicable disease
    Caused by a pathogen (virus, bacteria, fungus, or parasite) that enters the body
  • Carcinogen
    Anything that increases the risk of cancer
  • Benign cancer
    Doesn't spread through the body, relatively easy to treat
  • Malignant cancer

    Cancerous cells spread through the body, much worse
  • Leaves
    Where photosynthesis takes place, producing food for the plant
  • Transpiration
    The diffusing of water out of leaves, allowing water and minerals to be drawn up from the roots