They are catalysts and are not consumed in the reactions
They are proteins that act as a catalyst for biochemical reactions
The human body has 1000s of enzymes
They are the most effective catalysts known
Most enzymes are globular proteins
A few enzymes are now known to be ribonucleic acids (RNA)
They undergo all the reactions of proteins including denaturation
Enzyme activity
It is dramatically affected by alterations in pH
It is dramatically affected by temperature
It is dramatically affected by other protein denaturants
Simple enzyme
Composed only of protein (amino acid chains)
Conjugated enzyme
Has a nonprotein part in addition to a protein part
Apoenzyme
Protein part of a conjugated enzyme
Cofactor
Nonprotein part of a conjugated enzyme
Holoenzyme
The biochemically active conjugated enzyme (apoenzyme + cofactor)
Cofactors
They are important for the chemically reactive enzymes
They are small organic molecules or Inorganic ions
Organic molecule cofactors are also called as co-enzymes or co-substrates
Co-enzymes/co-substrates are derived from dietary vitamins
Inorganic ion cofactors include typical metal ions like Zn2+, Mg2+, Mn2+, and Fe2+, and the nonmetallic ion Cl-
Inorganic ion cofactors are derived from dietary minerals
Nomenclature of enzymes
Most commonly named with reference to their function
Type of reaction catalyzed
Identity of the substrate
Substrate
The reactant in an enzyme-catalyzed reaction
Enzyme naming process
Suffix -ase identifies it as an enzyme
Type of reaction catalyzed by an enzyme is often used as a prefix
Identity of substrate is often used in addition to the type of reaction
Oxidoreductase
An enzyme that catalyzes an oxidation–reduction reaction
Transferase
An enzyme that catalyzes the transfer of a functional group from one molecule to another
Transaminase
A transferase that catalyzes transfer of an amino group to a substrate
Kinase
A transferase that catalyzes transfer of a phosphate group from adenosine triphosphate (ATP) to a substrate
Hydrolase
An enzyme that catalyzes a hydrolysis reaction
Carbohydrase
A hydrolase that hydrolyzes glycosidic bonds in oligo- and polysaccharides
Protease
A hydrolase that effects the breaking of peptide linkages in proteins
Lipase
A hydrolase that effects the breaking of ester linkages in triacylglycerols
Lyase
An enzyme that catalyzes the addition of a group to a double bond or the removal of a group to form a double bond in a manner that does not involve hydrolysis or oxidation
Dehydratase
A lyase that effects the removal of the components of water from a double bond
Hydratase
A lyase that effects the addition of the components of water to double bonds
Isomerase
An enzyme that catalyzes the isomerization (rearrangement of atoms) reactions
Ligase
An enzyme that catalyzes the formation of a bond between two molecules involving ATP hydrolysis
Enzyme active site
It is a relatively small part of an enzyme's structure that is actually involved in catalysis
It is the place where substrate binds to enzyme
It is formed due to folding and bending of the protein
It is usually a "crevice like" location in the enzyme
Some enzymes have more than one active site
Enzyme-substrate complex
An intermediate reaction species formed when substrate binds with the active site
Lock-and-key model
Enzyme has a pre-determined shape for the active site, only substrate of specific shape can bind
Induced fit model
Substrate contact with enzyme will change the shape of the active site, allowing small changes to accommodate substrate
Forces that determine substrate binding
H-bonding
Hydrophobic interactions
Electrostatic interactions
Absolute specificity
An enzyme will catalyze a particular reaction for only one substrate
Stereochemical specificity
An enzyme can distinguish between stereoisomers
Group specificity
Involves structurally similar compounds that have the same functional groups
Linkage specificity
Involves a particular type of bond irrespective of the structural features in the vicinity of the bond
Effect of temperature on enzyme activity
Higher temperature results in higher kinetic energy which causes an increase in number of reactant collisions, therefore there is higher activity
Optimum temperature is the temperature at which the rate of enzyme catalyzed reaction is maximum
Optimum temperature for human enzymes is 37ºC (body temperature)
Increased temperature (high fever) leads to decreased enzyme activity
Effect of pH on enzyme activity
pH changes affect enzyme activity
Drastic changes in pH can result in denaturation of proteins
Optimum pH is the pH at which enzyme has maximum activity
Most enzymes have optimal activity in the pH range of 7.0 - 7.5
Digestive enzymes have different optimum pH values, e.g. Pepsin: Optimum pH = 2.0, Trypsin: Optimum pH = 8.0
Effect of substrate concentration on enzyme activity
At a constant enzyme concentration, the enzyme activity increases with increased substrate concentration
Substrate saturation is the concentration at which it reaches its maximum rate and all of the active sites are full
Turnover number is the number of substrate molecules converted to product per second per enzyme molecule under conditions of optimum temperature and pH
Effect of enzyme concentration on enzyme activity
Enzymes are not consumed in the reactions they catalyze
At a constant substrate concentration, enzyme activity increases with increase in enzyme concentration
The greater the enzyme concentration, the greater the reaction rate
Enzyme inhibitor
A substance that slows down or stops the normal catalytic function of an enzyme by binding to it
Competitive inhibitor
Competes with the substrate for the same active site
Noncompetitive inhibitor
Does not compete with the substrate for the same active site, binds to the enzyme at a location other than active site