Control of Blood Glucose Concentration
1. Eating foods that contain carbohydrates increases the glucose levels in the blood
2. If the glucose levels are too high, the pancreas produces the hormone insulin
3. Insulin binds to cell in target organs (muscles and liver) causing glucose to move from the blood into muscle cells for respiration and excess glucose to be converted into glycogen which is stored in the liver
4. The blood glucose concentration is reduced
5. If glucose levels decrease, the pancreas produces the hormone glucagon
6. Glucagon binds to to the liver cells causing glycogen to be broken down into glucose
7. Glucose is released into the blood, increasing the blood glucose concentration