biology

Subdecks (3)

Cards (376)

  • Cells
    The basic structure unit of all living organisms
  • Parts of animal and plant cells
    • Cytoplasm
    • Nucleus
    • Ribosome
    • Mitochondria
    • Cell membrane
    • Chloroplasts
    • Vacuole
    • Cell wall
  • Organelle
    Each part of a cell
  • Nucleus
    Contains DNA and controls the cell
  • Cell membrane
    Controls what enters and leaves the cell
  • Cytoplasm

    Where chemical reactions inside the cell happen
  • Ribosome
    Makes proteins
  • Mitochondria
    Where aerobic respiration takes place and releases energy
  • Chloroplasts
    Contain chlorophyll and where photosynthesis happens
  • Specialized cells
    • Cells adapted for a specific role with features called adaptations
  • Specialized cells
    • Sperm cell
    • Egg cell
  • Sperm cell
    • Great big long tail to help swim
    • Section packed with mitochondria for energy
    • Haploid nucleus with 23 single chromosomes
    • Acrosome to help digest into egg
  • Egg cell
    • Haploid nucleus with 23 single chromosomes
    • Thick jelly coat that hardens when first sperm penetrates
    • Lots of mitochondria and nutrients
  • Other specialized cells
    • Ciliated cells
    • Red blood cells
    • Nerve cells
    • Xylem cells
    • Root hair cells
  • Bacterial cells
    • Have cell membrane, cytoplasm, ribosomes, cell wall
    • May have flagellum to move
    • Have chromosomal DNA and plasmids instead of nucleus
  • Microscope
    Produces magnified images
  • Magnification
    How many times bigger an object appears than it really is
  • Parts of a microscope
    • Objective lenses
    • Eyepiece lens
    • Coarse adjustment dial
    • Fine adjustment dial
    • Stage
  • Micrograph
    Picture produced by a microscope
  • Using a micrograph to find actual size

    1. Measure size on micrograph
    2. Divide by magnification
  • Standard form
    Way of presenting very large or very small numbers in terms of powers of 10
  • Core practical: Using a microscope
    1. Place sample on slide
    2. Stain with iodine
    3. Cover with coverslip
    4. Place slide on stage
    5. Select objective lens
    6. Use coarse then fine focus
  • Enzymes
    Proteins that speed up chemical reactions
  • Substrate
    Chemicals that enzymes work on
  • Active site
    Part of enzyme that has same shape as substrate
  • Lock and key mechanism
    Substrate enters enzyme active site and is changed
  • Digestive enzymes
    • Lipase
    • Protease
    • Amylase
  • Denatured
    When enzyme active site changes shape and stops working
  • Core practical: Investigating effect of pH on enzyme activity
    1. Set up starch and amylase in test tubes
    2. Mix and start timer
    3. Take samples every 30 seconds and test with iodine
    4. Repeat with different pH buffers
    5. Compare times to find optimum pH
  • Concentration
    Number of particles in a given volume
  • Diffusion
    Movement of substances from high to low concentration
  • Osmosis
    Diffusion of water across a partially permeable membrane
  • Active transport
    Movement of substances from low to high concentration, requiring energy
  • Core practical: Investigating osmosis in potato chips
    1. Cut potato chips of similar size
    2. Weigh and record mass
    3. Place in sucrose solutions of different concentrations
    4. Leave for 15 minutes
    5. Weigh again and record change in mass
  • Concentration gradient
    Low concentration to high concentration
  • Minerals from soil move into root hair cell

    Sucrose moves into a phloem cell in the stem of a plant
  • Active transport
    Proteins in cell membranes grab substances from low concentration side and spit them out on high concentration side, requires energy
  • Cells that do a lot of active transport will have a lot of mitochondria to provide the energy
  • Osmosis in potato chips experiment
    1. Cut potato chips of similar sizes
    2. Blotted dry and recorded mass
    3. Placed in sucrose solutions of different concentrations
    4. Left for 15 minutes
    5. Blotted dry and re-weighed
    6. Calculated percentage change
  • Potato chips in weak sugar solution
    Swelled up due to water moving from solution into potato by osmosis