Dessert

• It is usually sweet course or dish (as exemplified by pastry or ice cream) usually served at the end of a meal.

  Dessert
• Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.
• It is used for mixing ingredients.

  Mixing bowl
• It comes in different sizes. Small, medium, and large.

  Mixing bowl
• It used to open food containers

  Can opener
• It is a wooden or plastic board where fruits and vegetables are cut.

  Cutting board
• It is used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.

  Double boiler
• It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

  Funnels
• It is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

  Grater
• It is often referred to as cook's or chef's knife. Use for peeling and slicing fruits and vegetables.

  Kitchen knives
• It is used to prepare vegetables, and fruits salad greens

  Fruit and salad knife
• It is used to level off ingredients when measuring and to spread frosting

  Spatula
• It is used to section citrus fruits. The blade has a two-sided, serrated edge

  Citrus knife
• It is used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground.

  Paring knife
• They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

  Kitchen Shears
• It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.

  Scraper
• It is a solid, slotted, or perforated.

  Spoons
• Made of stainless steel or plastic, the solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot.

  Spoons
• It is used to measure heat intensity.

  Temperature Scales
• Different thermometers are used for different purposes in food preparation - for meat, candy or deep-fat frying.

  Temperature Scales
• It is used to scrape vegetables, such as carrots and potatoes and to peel fruits.

  Vegetable Peeler
• The best ones are made of stainless steel with sharp double blade that swivels.

  Vegetable Peeler
• It is used for whipping eggs or batter, and for blending gravies, sauces, and soups.

  Whisks for Blending, Mixing
• The beaters are made of looped steel piano wires which are twisted together to form the handle.

  Whisks for Blending, Mixing
• They continue to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing.

  Wooden spoons
• They should be made of hard wood.

  Wooden spoons
• One cannot bake without bakeware.

  Baking Pan
• Baking pans like loaf pans, cake pans, pie plates, baking sheets and so on are necessary for baking.
• These are more complicated tools.    

  Equipment
• They may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such a range or a refrigerator.

  Equipment
• These are necessary in preventing bacterial infections from foods.

  Refrigerators/Freezers
• This is a kitchen appliance used for cooking food.

  Range
• These are used for mixing, creaming, beating and whipping ingredients.

  Mixer
• The ultimate mixer for anyone who bakes is, of course, a stand mixer.
• These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.

  Blenders
• A blender is a very useful appliance.
• The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve.
• Characteristics of good fruit desserts:

  • appetizing aroma
  • simple
  • slightly chilled
• This is another excellent dessert that is ready to serve.

  Cheese
• It is made in all parts of the world from a variety of milks from cow, goat and sheep.

  Cheese