To protect the interests of the consumers, promote general welfare and to establish standards of conduct of business and industry
Objectives of RA No.7394
Protection against hazard to health and safety
Protection against deceptive, unfair and unconscionable sales acts and practices
Provision of information and education to facilitate sound choice and the proper exercise of rights by the consumer
Provision of adequate rights and redress
Involvement of consumer representatives in the formulation of social and economic policies
Certificate of Product Registration (CPR)
Each item or variant, flavor dosage will have its own certificate
Requirements for FDA Certificate of Product Registration
A valid LTO or License to Operate
A clear, scanned, and colored copy of loose labels of all packaging sizes for the products
Other requirements for traders, wholesalers, and distributors of locally manufactured food products / for importers and distributors
Documents to support product claims
Certificate of Analysis stating essential details to determine product compliance to food standards and regulations
Bureau of Philippine Standards (BPS)
Provides for the standardization and certification of products, both locally manufactured and imported, giving the consumers access quality and safe products conforming to the relevant Philippine National Standards (PNS)
BPS Mandatory Product Certification Schemes
Philippine Standard (PS) Quality and/or Safety Certification Mark Licensing Scheme
Is granted to either local or foreign manufacturer whose factory and successfully Certification Mark License complied with the requirements of the PNS ISO 9001
ISO 9001
A globally recognized standard for quality management
Import Commodity Clearance Certificate
Is issued to an importer whose imported products have shown conformance to relevant Philippine National Standard (PNS) through inspection and product testing by the BPS testing laboratory or BPS-recognized testing laboratory
Top reasons why small businesses fail
Pricing and cost issues
Losing focus
Running out of cash
Aspects of business to focus/improve
Short-term goals
Long-term goals
How to Create a Business Budget for your Small Business
Analyze costs
Negotiate costs with suppliers
Estimate your revenue
Know your gross profit margin
Project cash flow
Factor in seasonal and industry trends
Set spending goals
Bring it all together
Gross profit margin
The cash you are left with after your business has dealt with all the expenses at the end of the year
Two components to cash flow
Customer payments
VendorPayments
Budgeting is an essential process, especially for small businesses, as it allows business owners to estimate and allocate money for different business activities