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Microbial Eukaryotes
Algae
Protozoa
Fungi
It has been estimated that
50
% of the world's population is infected with some type of
eukaryotic
pathogen
Microbial kingdoms
Fungi
Protista
Protista divisions
Algae
(
plant-like
)
Protozoa
(
animal-like
)
Mycology
Study of
fungi
Common characteristics of fungi
Chemoheterotrophs
Many are
decomposers
and saprophytes
Most are obligate aerobes or facultative anaerobes
Few are human pathogens
Live as unicellular yeast and multicellular molds
Hyphae
Long filaments of cells
joined
end to end
Types of hyphae
Septate
hyphae (joined
cells
have distinct separations)
Coenocytic
hyphae (hyphae consists of fused cells)
Mycelium
A mass of
hyphae
Types of mycelium
Vegetative
mycelium (grow flat along surfaces to absorb nutrients)
Aerial
mycelium (stick up off the mycelium to produce spores for reproduction)
Yeasts
Nonfilamentous, unicellular,
oval fungi
that
reproduce
via budding
Dimorphic fungi
The same organism can look
different
when grown at different
temperatures
(
mold-like
in colder temps,
yeast-like
in warmer temps)
Mnemonic: Mold in the Cold and
Yeast
in the
Heat
(MCYH)
Haploid
Half
the number of
chromosomes
Diploid
A full set of
chromosomes
Fungal phyla
Zygomycota
(fusion of haploid cells produces a zygospore)
Ascomycota
(spores formed in a sac)
Basidiomycota
(spores formed externally on a pedestal)
Rust
diseases are caused by a
Basidiomycota
Ergot
poisoning by Claviceps (an Ascomycota) may have caused the
Salem Witch Trials
and Phytophthora infestans caused Irish potato famine
Cordyceps
Important
insect
pathogen (Ascomycota)
Anamorphs
Fungi
that have lost the ability to
reproduce sexually
How fungi differ from bacteria
Grow in
acidic
environments (pH
5
)
Resistant to
osmotic
pressure
Grow in
low
moisture
Lichens
Combination of
green algae
and
fungus
in a mutualistic relationship
The good of fungi
Recycle vital
nutrients
(compost)
Aid plant
growth
Food
and beverage production
Vaccine
production
Drug
production
Biological control of
pests
Air
quality testing
pH
indicators
The bad of fungi
Food spoilage
Crop death
Human pathogens
Nosocomial infections
Respiratory illness
Mycosis
Fungal
infection
Types of fungal infections
Superficial
(cutaneous)
Systemic
(blood, organs)
Keratinase
Enzyme that
degrades keratin
in hair and skin
Fungal human pathogens
Trichophyton
is the organism that causes… tinea capitis, tinea pedis, tinea cruris, tinea corpus
Candida albicans (can infect mucus membranes and cause vaginal infections, deadly to AIDS patients)
Opportunistic
pathogens
Generally
harmless
in normal habitat, become
pathogenic
in compromised host
Cryptococcus neoformans
is the most common life threatening fungal infection among
AIDS
patients
Protista
Second main
microbial phyla
, catch-all for organisms that don't
fit
in other categories
Protista divisions
Phaeophyta
(brown algae)
Rhodophyta
(red algae)
Chlorophyta
(green
algae)
Diatoms
Dinoflagellates
Phaeophyta
Brown
algae (kelp), have chlorophyll
a
and
c
, xanthophylls,
cellulose
+
alginic acid cell walls
,
harvested
for algin
Rhodophyta
Red
algae, have chlorophyll
a
and
d
, phycobiliproteins,
cellulose cell walls
, produce
agar
Chlorophyta
Green
algae, have
cellulose
cell walls, chlorophyll
a
and
b
, store
starch polymer
Domoic acid
Potent
neurotoxin
produced by diatoms, can cause domoic acid
intoxication
in shellfish leading to diarrhea,
memory loss
, and aggression
Dinoflagellates
Unicellular
,
flagellated
, have
cellulose
walls of
interlocked plates
Green algae (Chlorophyta)
Cellulose
cell walls
Chlorophyll a
and
b
Stores
carbohydrate polymer
Flagellated
or
filamentous
Unicellular
or
multicellular
Ancestors
gave rise to
plants
Food storage
as
starch
Green algae
Chlorophyta
Starch
Pondscum
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