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BIO LAB š§Ŗ
PROTEIN
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Cards (20)
There are 4 levels of protein structure
primary
secondary
tertiary
quaternary
Primary
structure
is composed of single covalently-bonded amino acids
There are 2 types of
secondary
structure
alpha helix
structure
beta-sheet
structure
The
alpha helix
structure
contains one strand of amino acid chain that is bonded by intramolecular hydrogen bonds
Two chains that are linked by hydrogen bonds described the
beta-sheet
structure
The
tertiary structure
of the protein refers to the combination of either pure helix or of pure beta or combination of both
The stabilizing interactions in the tertiary level are
(a)
salt linkages
(b)
hydrogen bonds
(c)
disulfides linkages
(d)
hydrophobic interactions
Denaturation
is the unfolding of the complex secondary, tertiary, and quarternary structure of proteins
Heat
causes the atom within the protein molecule to vibrate more
rapidly,
causing the hydrogen bonds and hydrophobic interaction to break
combining the free carboxylate anions of the acidic amino acids with the metal, causing
precipitation
Organic acids, like picric acids and tannic acids, are used to
precipitate
the alkaloids giving rise to the name
āalkaloidal
reagentsā
Leather is manufactured by coating animal skins with tannic acids, hence the process is known as
tanning
Biuret
Test
for compound that contains 2 or more peptide linkages
color :
purple
Ninhydrin
Test
color :
blue
to
violet
Xanthoproteic
Test
Nitration of amino acids that contain
benzene ring
color :
yellow
to
orange
Millon
's Test
prensence of phenol group
darker pink or red
Hopkinās
Cole
Test
aldehyde
present in the test
blue
or
vilet
Sakaguchi
Test
combination of alpha napthol and sodium hypobromite
to identify the presence of
arginine
red
to
orange
Lead Acetate Test
(
Test
for
Sulfur
)
sulfur containing amino acids
brownish-black
Color test of proteins:
Biuret
Test
Ninhydrin
Test
Xanthoproteic
Test
Millon's
Test
Hopkin's Cole
Test
Sakaguchi
Test
Lead Acetate
Test