TLE 4 QUIZ/EXAM

• CABINETRY


  THE CRAFT OF MAKING FURNITURE
• CANOPY


  AN ORNAMENTAL, ROOF-LIKE PROJECTION OR COVERING
• BIFOLD


  CAPABLE OF BEING FOLDED INTO TWO PARTS, AS WITH LEAVES THAT ARE HINGED TOGETHER
• A kitchen is the heart of the home, where many families spend most of their time together. It is a room (maybe part of a room) used for cooking and food preparation. But it may also be used for dining, food storage, dishwashing, and laundry. Kitchen layout and design varies according to the needs and lifestyle of each family.
• Kitchen layout


  A blueprint on how your kitchen will function in general
• Major items in the food storage station

  • Refrigerator
  • Pantry
  • Cabinetry like lazy Susan or swing-out pantry units
  • Wine racks
  • Spice racks
  • Roll-out trays
• Items in the preparation/cooking station

  • Range
  • Microwave oven
  • Smaller appliances
  • Counter space
• Items in the clean up station

  • Sink
  • Waste disposal
  • Dishwasher
  • Cabinetry for trash bin and roll-out tray baskets
• 1. U-shaped kitchen


  • Three full walls of the room
  • Perfect for kitchens that will get a lot of use and need a great deal of space
  • Appliances and counter spaces can be spaced out to allow different areas for different types of kitchen work
  • Ideal for a large family or for people who take their food preparation very seriously
• 1. L-shaped kitchen


  • Nice for a kitchen where a lot of entertaining might be done
  • Allows room for tables and chairs at one end
  • Eliminates traffic
  • Nice if you do not have a separate dining room and an eat-in kitchen
• Single-line kitchen


  • Good solution for narrow kitchens
  • One wall would need to be at least three yards long of uninterrupted space
  • Not the most efficient as the user must walk from one end to the other many times in order to prepare a meal
  • Contains everything needed in a small and narrow space
• Gallery kitchen


  • Good efficient use of space
  • Many professional chefs tend to prefer
  • Though the space is small, the appliances and preparation areas are close together, which can decrease food preparation time
  • Has two rows, but is usually not open at both ends
• Island kitchen


  • Features an independent island that can face the living room or dining area, allowing socialization between the rooms
  • Some homeowners will put the cook top in the island, with a canopy over it, which then serves as a focal point to the room
• COMMERCIAL COOKING is an art or practice of preparing food
• The cooking process involves a set of ingredients that are digestible and have a flavor
• The cooking process can change the flavor, texture, appearance, and chemical properties of food
• The cooking process uses a form of scientific method
• The quantities of different ingredients and the conditions in which the food is prepared influence the resulting product
• Heat is often applied to the foods during the cooking process
• Cookware


  Utensils used in cooking
• Vessel


  A container (as a cask, bottle, kettle, cup, or bowl) for holding something
• Implement


  A sharp-edged utensil used to chop wood
• Knife


  A tool used in cutting objects
• Cutlery


  Used in preparing and serving food
• Frying pan, fry pan, or skillet


  • A pan used for frying, searing, and browning foods
• Saucepan (pot)


  • A vessel with vertical sides about the same height as their diameter, commonly used for simmering or boiling
• Sauté pan


  • A pan used for sautéing, with a large surface area and vertical sides to prevent food from escaping
• Stockpot


  • A large pot with sides at least as tall as their diameter, typically measured in volume (6-36 L)
• Colander


  • A type of sieve used in cooking for separating liquids and solids
• Cutting board


  • A durable board on which material to be cut is placed
• Ladle


  • A type of serving spoon used for soup, stew, or other liquid foods
• Measuring glass


  • A kitchen utensil used primarily to measure the volume of liquid or powder-form cooking ingredients
• Measuring spoons


  • Used to measure the amount of ingredients, either liquid or dry, when cooking
• Cutlery


  • Knives, spoons, and forks used in preparing and serving food
• Grater


  • A kitchen utensil used to grate foods into fine strips or crumbs
• Whisk


  • A cooking utensil used to blend ingredients smoothly
• Vegetable peeler


  • Used to scrape vegetables and peel fruits
• Can and bottle opener


  • Used to open food tins and bottles
• Kitchen knives and their uses

  • Chef's knife
  • Serrated knife
  • Paring knife
  • Cleaver knife
  • Boning knife
  • Garlic presser
  • Basting brush
  • Funnel
• Hand mixer


  • A hand-held mixing device with a motor that drives one or two beaters