Place 5g of chopped lettuce in a mortar with 10cm3 of buffer solution and grind with pestal
2. Pour contents of the mortar through muslim to filter into beaker
3. Pour the suspension into centrifuge tubes, counterbalancing the tubes
4. Centrifuge at high speed for 10-12 minutes
5. Pour off and sucked the supernatant of the centrifuge tubes to remove organelles smaller than chloroplasts
6. The sedimented chloroplasts in the centrifuge tubes can be added to two tubes (A+B). Buffer is also added. One of these tubes with chloroplasts is covered with foil (B) to prevent light reaching the chloroplast. Tube C contains buffer
7. DCPIP is added to each of the tubes and the tubes are placed in a beaker of crushedice
8. The beaker containing the tubes is placed under a verystronglight source and the colour of each tube is examined every 5 minutes for 20 minutes (4 times)
9. Tube A changes from blue-green to green as the chloroplasts are green, this shows that the DCPIP is reduced due to the electrons produced during the light dependent stage
Tube B stays blue-green as the DCPIP is not reduced as the chloroplasts are not illuminated, light dependent stage does not occur