Tle summative reviewer

• Measuring cups

  used primarily to measure the volume of liquid or bulk solid cooking ingredients
• Measuring spoons

  used to measure smaller quantities of liquid. They are standardized and come in different sizes
• Strainer

  used to remove dirt or lumps from dry ingredients, also used to combine dry ingredients and extract milk from desiccated coconuts
• Serving tong

  used to grab and transfer food items, or meat and gives a better grip
• Can opener

  used to open a food tin, preferably with smooth operation and comfortable grip, and turning knob
• Cutting board

  A wooden or plastic board where meat, fruits, and vegetable are cut
• Whisks

  used for whippings eggs or batter, and for bending gravies, sauces, and soups. The beaters are made of looped steel piano wires which are twisted together to form the handle
• Mixing bowl

  is a container or vessel for food mixing. It comes in different sizes
• Vegetable peeler

  used to scrape vegetables, such as carrots and potatoes, and to peel fruits. The best ones are made of stainless steel with a sharp double blade that swivels
• Pasta spoon or server

  used to transfer a little or much cooked pasta to a waiting plate, without a mess
• Grater

  used to grate, shred, slice, and separate vegetables such as carrots, cabbage, and cheese
• Equipment

  Tools that are most complicated

  They can be a small electric appliance, such as a mixer, or a large, expensive, powder - operated appliance such range or a refrigerator. They are important in the kitchen and food establishment
• Electrical mixer

  electrical kitchen equipment used in mixing ingredients by beating, stirring or whipping
• Barbecue grill

  used in broiling fish, meat, or vegetable like corn and sweet potato
• Pressure cooker

  airtight container, cooking food at high temperatures under high pressure
• Oven

  used for dry heat cooking (like baking) that may be fueled by liquefied. Petroleum Gas (LPG) or electricity
• Refrigerator

  low temperature internal atmosphere intended for storing semi-perishable foods like eggs, fruits, vegetables, milk, butter, cheese, and leftovers
• Sponge

  used for dishwashing and cannot scratch your dishes while you clean them because it's is smooth to use
• Spray bottle

  used for spraying detergents or water to any kitchen equipment and surfaces
• Glove

  covers the whole hand of a person that performs household chores
• Hand brush

  helps in keeping the plastic straws of bottles and any tubes of kitchen ware without microbial growth
• Steel wool

  helps remove the surface rust/ stains of the utensil like cuttery, ceramic dinnerware, and any glass and melamine utensils
• Vacuum

  generally electrically handled which eliminate dirt from floors and other surfaces
• Spin mop

  cleans the floor without touching unsafe, dirt mop heads