1. A high concentration of sugar at the source leads to low solute potential
2. The potential results in movement from xylem to phloem. This movement creates high pressure potential called "high turgor pressure" within the phloem
3. High turgor pressure moves phloem sap from source to sink by "bulk flow"
4. Bulk flow helps sugars be rapidly removed from the sink, increasing the solute potential, forcing the water to move from phloem back to the xylem, leading to a lower solute potential