Many houses built in terraced rows, joint to rows behind
Often built around an enclosed yard
Poorer families rented this accommodation
Often had one room downstairs and another upstairs
Landlords and builders took advantage of the lack of building regulations
Back to back houses were difficult to ventilate, so they were often damp which caused chest infections. Diseases such as tuberculosis thrived in these conditions.
Housing: Lodging houses
Normally rented out by single people
Large houses that had been divided into smaller rooms
Many lodging houses were dirty and overcrowded- people were packed into a room and were sharing beds or sleeping on the floor
Difficult to keep bodies or clothes clean- fleas and body lice common- Caused typhus to spread
Housing cellar dwellings:
Small and damp spaces underneath other people's houses
No sunlight
Sometimes flooded with rain or even sewage from street above
The diet of the urban working class was unhealthy
Food: Diet
In the first half of the 19th century, it was difficult to get enough fruit and vegetables into the towns to feed the growing population
Second half of the 19th century, railways started to have an impact on the food supply
Workers’ housing had limited facilities for cooking and storing food safely
Low wages of unskilled workers-Struggled to buy enough food for whole family
Workers relied on basics like bread, potatoes and weak tea. Sometimes had bacon if they could afford it- unbalanced diet- caused malnutrition
Food: Quality of food
No laws regulating the quality of food
Some butchers and street sellers sold meat from diseased animals
Food adulteration was a widespread practice E.G Milk was sold with chalk and water to make it go further
Led to diarrhoea and food poisoning
Waste:
The disposal of human waste from so many people was a major problem.
Sewers were not usually built to service the new working-class houses.
Privies were used
Some people had their own privy because they had their own yard
Back-to-back houses had to share a privy, sometimes between ten houses or more.
Privies:A toilet located in a small shed outside a house or other building.
Waste: Privies
Privies were not connected to sewers but to cesspits(underground pits used for collecting human waste)
cesspits were usually built of brick and about six feet deep
Landlords paid night-soil men to empty the cesspits and take the waste away to sell to farmers as manure.
This was arranged directly between landlords and night-soil men.
Therefore, if landlords did not pay, cesspits overflowed into the streets and yards in stinking pools.
Waste: Cesspits
Cesspits often leaked- had a deadly impact on the water supply- Caused outbreaks of diseases such as cholera
Waste: Sewers
Some sewers did exist, but they had originally been built to take away rainwater rather than human waste
Sewers emptied straight into the rivers where drinking water came from. When flushing toilets became popular, they were connected to sewers, making this situation even worse
Water:
All water was unsafe throughout the 19th century- Water companies took water from the rivers, which were contaminated by human waste
Rainwater might be unsafe as it had fallen through smoke of factories
People had not made the link between germs living in dirty water and diseases such as typhoid and cholera
Water:
Piped water into homes was not usually available in working-class areas
water companies supplied water to be shared between a court or a street, accessed by a water pump for the working-class
Many houses and families shared a single pump
many landlords were unwilling to pay more than the minimum fee to the water companies, so the water was only available for a few hours per day.
Water:
If there was no water pump at all, working-class families collected water from their town’s river or pond. Some people collected rainwater in a water butt or barrel.