It functions for translocation, the transport of food nutrients such as glucose and amino acids from the leaves (source) to all other cells (sink) of the plant. Since the source to sink relationship is variable, the direction of movement in the phloem can be upwards or downwards, bi-directional. Unlike the one-way flow of water in transpiration, food in phloem sap can be transported in any required direction so long as there is a source of sugar and a sink able to use, store or remove the sugar