Reason to modify

• Modifying a recipe

  1. Reduce the cost

  2. Improve the COLOUR

  3. Improve the texture

  4. Change its assembled

  5. Improve flavor

  6. Change its shape

  7. Improve nutritional content

  8. Change apperance

  9. Change cooking method

  10. Adapt Cultural/religion needs

  11. Change to meet Specific dietary