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Created by
immy birkin
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Cards (16)
groups of the eatwell plate
fruits
and
veg
,
carbohydrate,
dairy,
proteins,
oils
cutting down on salt
reduces
blood pressure
reduces the risk of
heart
disease
reduces the risk of
stroke
cutting down on sugar
reduces obesity
reduces tooth decay
8 tips of eating healthy
base meals on
starchy
food
eat
lots
of fruit and veg
eat
2
portions of
fish
cut down on
saturated
fat and sugar
eat less
salt
get active
drink lots of
water
don’t skip breakfast
obesity can cause
heart
disease
high blood pressure
diabetes
low self esteem
unhappiness
cononary heart disease
linked to
amount
of
fat
in
diet
chance of osteoporosis higher if
you smoke
low body weight
a
woman
consuming lots of
alcohol
getting older
take some
medication
anaemia
a lack of
iron
in the diet
girls need iron to cope with
periods
pregnant women need iron to support the
baby’s
blood
supply
good sources of iron
red meat
oily
fish
leafy green vegetables
ages and stages
different age
groups
need different
requirements
babies
reliant
on
parents
for
food
initially only
drink milk
need essential nutrients for
growth
and
development
food must be
hygienic
and
safe
school aged children
still
reliant
on
parents
need a
varied balanced diet
regularly
take part in
physical activities
teenagers
energy dense food from complex
carbs
girls require food rich in
iron
food rich in
calcium
prevents rickets and
osteoporosis
food must been
affordable fashionable
and
easy
to
prepare
food must be suited for an
energetic
and
busy
life
adults
vary depending on
lifestyle
and
job
energy
requirements are
lower
than teenagers
base their diet on the
eat
well
plate
elderly
a
balanced
diet, eatwell plate
smaller
quantities
easy to
prepare
nutritional
meals
pregnant
women/ breastfeeding mothers
protein
for
growth
of baby
calcium
and
vitamin D
for bone and teeth development
a good supply of fruit and veg to provide vitamin c and
fibre