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Light microscope
Can see
cells
and maybe the
nucleus
, but not subcellular structures
Electron microscope
Can see
finer
details and
subcellular
structures, has better resolving power and higher resolution
Calculating
cell size
1. Measure
image size
2.
Divide
by
magnification
Eukaryotic cells
Have a
nucleus
where
DNA
is found (e.g. plant and animal cells)
Prokaryotic cells
Don't have a
nucleus
, DNA is in a ring called a
plasmid
Subcellular structures
Cell membrane
Cytoplasm
Mitochondria
Ribosomes
Chloroplasts
(in plant cells)
Vacuole
(in plant cells)
Bacteria multiply by
binary fission
, doubling in number every
10
minutes
Practical on bacterial growth
1.
Prepare
agar plate with
aseptic
technique
2.
Incubate
at
25°C
3. Measure
growth
area or calculate
population
size
Diploid cells
Have
23
pairs of
chromosomes
Haploid cells
Have
23
chromosomes (not in
pairs
)
Mitosis
1.
Genetic
material duplicated
2.
Nucleus
breaks down
3.
Chromosomes
pulled to opposite sides
4. New
nuclei
form
Specialised cell types
Nerve
cells
Muscle
cells
Root
hair
cells
Xylem
cells
Phloem
cells
Stem cells
Unspecialised cells that can
differentiate
into various cell types
Diffusion
Passive
movement of molecules/particles from high to
low
concentration
Osmosis
Diffusion
of
water
across a semi-permeable membrane
Practical on osmosis
1.
Cut
potato cylinders
2.
Weigh
and place in
sugar
solutions
3.
Reweigh
after a day
4. Calculate percentage
change
in
mass
5. Plot against sugar
concentration
Active transport
Using
energy
to move substances
against
a concentration gradient
Tissues
Heart
tissue
Digestive
tissue
Organs
Heart
Liver
Gallbladder
Organ systems
Circulatory
system
Digestive
system
Nervous
system
Respiratory
system
Enzymes
Biological
catalysts
that break down larger molecules into
smaller
ones
Enzyme specificity
Enzymes only work on certain substrates due to the
lock
and
key
principle
Enzyme activity
Increases with
temperature
until denaturation, has an optimum pH and
temperature
Practical on enzyme activity
1.
Mix
amylase and
starch
at different temperatures or pH
2. Test for
starch
presence
over time
3. Plot time taken for complete breakdown against
temperature
or
pH
Food tests
Iodine
for starch
Benedict's
solution for sugars
Biuret
reagent for proteins
Ethanol
for lipids
Breathing
Provides oxygen for
respiration
, not the same as
respiration
Gas exchange in the lungs
1. Air moves down
trachea
, bronchi,
bronchioles
to alveoli
2. Oxygen diffuses into
blood
,
carbon dioxide
diffuses out
Double circulatory system
Blood enters the heart
twice
on each
circuit
around the body
Blood vessel types
Arteries
(carry
oxygenated
blood, thicker walls)
Veins (carry
deoxygenated
blood, thinner walls with
valves
)
Coronary arteries supply the heart muscle with
oxygen
and
nutrients
Stents
Tubes
inserted into
blood vessels
to keep them open
Non-communicable diseases
Diseases caused by factors within the body, e.g.
cardiovascular
disease,
cancer
Communicable diseases
Diseases caused by
pathogens
that can be
transmitted
, e.g. infections
Coronary artery
Delivers
blood
to the heart muscle to supply
oxygen
Heart attack
Caused by blockage of
coronary arteries
, also known as
coronary heart disease
(CHD)
Stents
Little tubes
inserted into blood vessels to keep them
open
and allow blood flow
Statins
Drugs that reduce
cholesterol
and
fatty
deposits
Heart valves
Can become
faulty
, leading to
backflow
, and may need to be replaced with artificial ones
Cardiovascular disease
(CVD)
An example of a
non-communicable disease
, caused by factors within the
body
Examples of non-communicable diseases
Cardiovascular
disease
Autoimmune
conditions
Cancer
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