1. Factors affecting enzyme function; what are the factors; how do they affect enzyme activity?
Temperature:-every enzyme has it's optimum temperature-too hot → denature, too cold → slow down molecular motion and reducing collisions between enzymes and substrates.
-competitiveinhibitors directly bind to the active site of the enzyme, preventing the substrate from entering and being converted to product (reaction stops)
-non-competitiveinhibitors bind to another site on the enzyme (allostericsite) causing a change in the shape of the active site into which the substrate can no longer fit.
-has specific nutrients and environmentalconditions that favor growth of a particularspecies (while partially suppressing others) that is rare to find in the sample.
Genetic code:-a triplet code, where each three-nucleotide sequence on the mRNA (codon) specifies a particular amino acid or serves as a start or stop signal.
-There are 64 possible codons, encoding for 20 amino acids and three stop codons
-(transfer RNA) molecules carry specificamino acids to the ribosome, where they recognize and basepair with complementary codons on the mRNA through their anticodon sequences.
-DNA ligase seals the spaces between the Okazakifragments on the lagging strand and joins the newly synthesized DNA fragments into a continuous strand.