TRUE OR FALSE

• chicken is the most consumed poultry in the world

  true
• like meat, poultry is an excellent source of carbohydrate,fats,vitamins, and minerals

  false
• the dark muscles in chickens are found in most parts such as legs, thighs, wings

  true
• the day before slaughtering the chicken is fed to ensure that the chicken is very much alive and robust

  false
• scalding facilitates the removal of feathers

  true
• broilers are ideal for frying

  true
• young poultry includes broilers and roasters which contain less fat and fewer calories

  true
• select the type of chicken suited to the recipe or type of cooking

  true
• young chickens are prffered for stewing or boiling because they are less tender

  false
• roasters and stewing hens are appropriate for the dry heat method

  false