An infectious disease and a leading cause of permanent physical disability among the communicable diseases
Leprosy
It is a chronic mildly communicable disease that mainly affects the skin, the peripheral nerves, the eyes and mucosa of the upper respiratory tract
Also known as Hansen's disease
Symptoms do not appear immediately, Mycobacterium leprae multiplies slowly and the incubation is an average of 5 years
Kids 12 years old and below are highly susceptible
Causative agents of leprosy
Mycobacterium leprae or Hansen's Bacilli
Hansen's Bacilli is an Acid Fast Bacilli
Mode of transmissionof leprosy
Airborne - inhalation of droplet/spray from coughing and sneezing of untreated cases
Prolonged skin to skin contact
Early signs and symptoms of leprosy
Change in color- either reddish brown/white
Loss of sensation on the skin lesion
Decrease/loss of sweating and hair growth over the lesion
Thickened and painful nerves
Muscles weakness and paralysis of extremities
Pain and redness of the eyes
Nasal obstruction or bleeding
Signs of advanced leprosy
Loss of eyebrow- madarosis
Inability to close eyelids-lagophthalmus
Paralysis and crippling of hands and feet
Nose disfigurement
Blindness
Chronic non-healing ulcers on the bottom of the feet
Prevention and control of leprosy
Avoidance of prolonged skin to skin contact especially with lepromatous case
Children should avoid close contact with active untreated leprosy case
BCG vaccine (Bacillus Calmette Guerin)
Practice personal hygiene
Adequate nutrition, rest, and exercise
Treatment of leprosy
Ambulatory chemotherapy through use of MDT (Multi-Drug Therapy)
Combination: Rifampicin, clofazimine, Dapsone (Sulfones) for Multibacillary (MB) leprosy patients
Other drugs: minocycline, clarithromycin, and some fluoroquinolones
Slit Skin Smear (SSS)
1. Pinch the site
2. Make an incision
3. Apply the interstitial fluid on slide
4. Air dry and stain using Ziehl-Neelsen Stain
5. Count the number or check the presence acid fast bacilli
The main objective of Slit Skin Smear is to prevent misclassification and wrong treatment
Bacillary dysentery (Shigellosis)
An acute bacterial infection of the intestine characterized by diarrhea, fever, tenesmus and in severe cases bloody mucoid stools
Causative agents of bacillary dysentery
Shigella, there are four main groups: Shigella sonnei, Shigella boydii, Shigella flexneri, Shigelladysenteriae
Mode of transmission of bacillary dysentery
Eating of contaminated foods or drinking contaminated water and by hand to mouth transfer of contaminated materials; by flies, by objects soiled with feces of a patient or carrier
4Fs of bacillary dysentery transmission
Food, fingers, feces, and flies
Prevention and control of bacillary dysentery
Sanitary disposal of human feces
Sanitary supervision of processing, preparation and serving of food particularly those eaten raw
Adequate provision for safe washing facilities
Fly control and screening to protect foods against fly contamination
Protection of purified water supplies
Control of infected individual contacts and environment
Isolation of patient during acute illness
Treatment of bacillary dysentery
Ciprofloxacin, ampicillin, doxycycline, and trimethoprim–sulfamethoxazole are most commonly inhibitory for Shigella isolates
Many cases are self-limited
Give ORESOL to replace lost body fluid
Typhoid fever (Enteric fever)
Systemic infection with involvement of lymphoid tissue, splenomegaly, rose spots on trunks and diarrhea
Many mild typical infections are often unrecognized
Causative agent of typhoid fever
Salmonella typhi
Mode of transmission of typhoid fever
Direct or indirect contact with patient or carrier
Principal vehicles are food and water
Flies are vectors
Source of infection for typhoid fever
Contaminated feces or urine from an infected person
Signs and symptoms of typhoid fever
Sustained high fever
Malaise
Abdominal discomfort
Headache
Diarrhea or constipation
Loss of appetite
Preventive and control measures for typhoid fever
Same as preventive and control measures as in Dysentery in addition, immunization with vaccine of high antigenicity
Practice safe eating and drinking habits
Education of the general public and particularly the food handlers
Wash your hands with soap and water before eating
Keep surroundings clean to prevent breeding of flies
Treatment of typhoid fever
Antibiotics, such as ciprofloxacin may be given to adults, Ceftriaxone (injectable antibiotic) may be given to pregnant women and children
Give ORESOL to replace lost body fluid
Cholera (El Tor)
An acute serious illness characterized by sudden onset of acute and profuse colorless diarrhea, vomiting, severe dehydration, muscular cramps, cyanosis and in severe cases collapse
Causative agent of cholera
Vibrio cholerae serogroup O1 or O139 (El Tor)
Mode of transmission of cholera
Food and water contaminated with vomit and stool of patients and carrier
Most people infected with cholera are asymptomatic
Prevention and control of cholera
Bring patient to hospital for proper isolation and prompt and competent medical care
A WHO pre-qualified oral cholera vaccine is available for travelers and people in endemic areas. It is given in two doses and offers protection for 3 years
Other preventive measures are the same as those of Typhoid and Dysentery
Treatment of cholera
Rehydration therapy
Antibiotic treatment is indicated for severe cases of cholera (Doxycycline / Azithromycin)
Doxycycline - adults
Azithromycin - children and pregnant
Zinc treatment has also been shown to help improve cholera symptoms in children
Hepatitis A
A form of hepatitis occurring either sporadically or in epidemics and caused by viruses introduced by locally contaminated water or food
Young people especially school children are most frequently affected
Causative agent of hepatitis A
Hepatitis A virus (HAV)
Picornaviridae - the target of this virus is liver
Mode of transmission of hepatitis A
Fecal-oral route or consumption of contaminated food or water
Signs and symptoms of hepatitis A
Influenza-like symptoms and headache
Malaise and fatigue
Anorexia and abdominal discomfort
Nausea, diarrhea, and vomiting
Fever
Dark urine
Lymphadenopathy
Jaundice
Prevention and control of hepatitis A
Ensure safe water or drinking
Sanitary method in preparing, handling and serving food
Proper disposal of urine and feces
Washing hands very well before eating and after using the toilet
Separate and proper cleaning of articles used by patients
Hepatitis A Vaccination
Treatment of hepatitis A
Postexposure prophylaxis
Complete bed rest
Adequate nutrition and fluids
Soil transmitted helminthiasis (STH)
It is the third most prevalent infection worldwide, second only to diarrheal disease and tuberculosis
The prevalence of STH among the 2 to 5 yrs. old but lesser they suffer the greatest impact to the disease when they are infected
Causative agents of STH
Ascaris lumbricoides (Giant intestinal roundworm)
Trichuris trichiura (Whipworm)
Hookworm: Ancyclostoma duodenale (Old world hookworm) and Necator americanus ( New world hookworm)
Mode of transmission of STH
Fecal-oral route; Ingestion of eggs from fecally contaminated soil or food
Signs and symptoms of STH
Anemia
Malnutrition
Stunted growth in height and body size
Decreased physical activities
Impaired mental and school performance
Prevention and control of STH
Health education: Good personal hygiene, Keeping fingernails short and clean, Use footwear, Use sanitary facilities like toilets, Sanitary disposal of feces
Early diagnosis and treatment: Laboratory examination of stool (fecalysis), Ensure proper dosage of medication and completion of treatment