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BMA1901
The Human Body
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Cards (105)
Levels of structural complexity
Atoms
Molecules
&
macromolecules
Organelle
Cell
Tissue
Organ
Organ system
Organism
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Atom
Smallest
particle of an element
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Molecule
Particle of two or more
atoms
joined by
chemical bonds
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Organelle
Cellular structure
that performs specific
metabolic
functions for the cell
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Cell
Structural unit
of all living things
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Cells are specialised to carry out particular
functions
, including essential
life
functions
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Tissue
Group of
cells
that perform a specific
function
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Organ
Body part formed from >
2
tissues that carry out a specific
function
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Organ systems
Integumentary
system
Skeletal
system
Muscular
system
Nervous
system
Endocrine
system
Cardiovascular
system
Lymphatic
system
Respiratory
system
Digestive
system
Urinary
system
Reproductive
system
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All body cells are
interdependent
and the functions of organ systems are functionally integrated to maintain life functions (
homeostasis
)
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Extracellular
fluid (
ECF
)
Fluid
outside
body cells
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Intracellular fluid (ICF)
Fluid inside
cells
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Body fluids (ECF, ICF) are solutions consisting of
water
(solvent) and solutes (electrolytes and
non-electrolytes
)
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Element
Substance in which all the particles that make it up are
exactly
the same
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Major elements in the human body
Oxygen
Carbon
Hydrogen
Nitrogen
Calcium
Phosphorus
Potassium
Sulfur
Sodium
Chlorine
Magnesium
Iodine
Iron
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Atom
Smallest
stable
unit of
matter
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Molecule
Particles formed by atoms combining via
chemical bonds
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Cation
Positively
charged ion
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Anion
Negatively charged
ion
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Electrolyte
Electrically charged atoms
or molecules (
ions
) in solution
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Major electrolytes
Sodium
Potassium
Calcium
Hydrogen
Bicarbonate
Chloride
Phosphate
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pH
scale
Measure of the number of
hydrogen
ions (
H+
) in a solution
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Normal body pH range is
7.35-7.45
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Buffer
Molecule that can bind or release free
H+
ions to counter changes in
pH
and maintain normal pH range
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Organic molecule/compound
Contains both
carbon
and
hydrogen
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Inorganic
molecule
Does not contain both
carbon
and
hydrogen
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Macromolecule
Polymer
-
chain-like
molecule made up of similar or repeating units called monomers
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Classes of organic macromolecules
Carbohydrates
Lipids
Proteins
Nucleic acids
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Monosaccharide
Simple
sugar
or
monomer
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Disaccharide
Dimer
(
2
monomers)
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Polysaccharide
Polymer of many
monosaccharides
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Functions of carbohydrates
Provide
energy
for all
cellular functions
Short
term energy store
Minor
function:
building materials
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Monomers
Units from which
larger
molecules are made
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4 classes of organic macromolecules that make up our body
Carbohydrates
Lipids
Proteins
Nucleic acids
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Carbohydrates
Include
sugars
(saccharides) and
starches
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Carbohydrates
Contain carbon,
hydrogen
and oxygen in the ratio CH2O e.g. glucose
C6H12O6
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Types of carbohydrates
Monosaccharides
(simple sugars or monomers, small, soluble, e.g. glucose)
Disaccharides
(dimers, small, soluble, e.g. sucrose, lactose)
Polysaccharides
(polymer of many monosaccharides, large, insoluble, e.g. glycogen)
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Carbohydrates
Major function: provide
energy
for all
cellular
functions
Short term energy store
Minor function:
building
materials
1-2
% of cell mass
Cell membrane
receptors
Component of nucleic acids (
DNA
,
RNA
)
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Dietary sources of carbohydrates
Mono-
and
disaccharides
- fruits, sugar cane, honey, milk
Polysaccharides
- vegetables and grains
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Lipids
Contain carbon,
hydrogen
and
oxygen
- the ratio of H:O is very high, e.g. cottonseed oil C57H110O6
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