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Cards (24)
Impacts of microbial metabolism
Disease and food spoilage
Nitrogen cycle
Beverages and food
Sewage treatment
Drugs
Carbohydrate catabolism
Respiration
- glycolysis, Krebs cycle, electron transport chain
Respiration
Generates
38 ATPs
from 1
glucose
molecule
Fermentation
Produces
2 ATPs
from
1 glucose
molecule, does not require Krebs cycle or ETC
Important processes
Lipid catabolism -
lipases
break down lipids
Protein catabolism
-
proteases
and peptidases break down proteins
Metabolic Diversity
Phototrophs
- use
light
as energy source
Chemotrophs
- use
redox
of inorganic/organic compounds
Autotrophs
- self-feeders
Heterotrophs
- feed on others
Chemoheterotrophs
- most
medically
important organisms
Physical Requirements
Temperature
- psychrophiles, mesophiles, thermophiles
pH
- most bacteria grow best between 6.5-7.5
Osmotic pressure
- adaptations like extreme halophiles
Chemical Requirements
Carbon
Nitrogen
Sulfur
Phosphorus
Trace
elements
Organic
growth factors
Chemical Requirements
Oxygen
- obligate aerobes, facultative anaerobes, obligate anaerobes, aerotolerant anaerobes,
microaerophiles
Culture
Media
Nutrient material prepared for the growth of microorganisms
Inoculum
Microbes
that are introduced into a culture medium to initiate
growth
Culture
Microbes
that grow and multiply in a
culture
medium
Culture media must be initially
sterile
Forms of Culture Media
Broth
- liquid
Slants
- tubes held at an angle
Stab tubes
/
deeps
- bacteria inoculated by stabbing
Plates
- Petri dishes
Colony forms
Mannitol
salt agar - differential and
selective
MacConkey
agar - differentiates
lactose
fermenters and non-fermenters
Streak plate method
Most commonly used method for obtaining
pure cultures
Preservation
Refrigeration
for short-term
Deep-freezing
Lyophilization
(freeze-drying)
Five "I"s of Culturing Microbes
Inoculation
Isolation
Incubation
Inspection
Identification
Binary fission
Most
common mode of
microbial reproduction
Budding
Another mode of
microbial reproduction
Sterilization and Anti-Microbial Methods
Sterilization
Disinfection
Antisepsis
Sanitization
Aseptic Technique
Process to prevent
contamination
of
cultures
, yourself, and the environment
Control of Growth
Moist heat -
autoclaving
,
pasteurization
Dry heat - direct,
incineration
,
hot-air
Filtration
Refrigeration
Deep-freezing
and
freeze-drying
High
pressure
Desiccation
Osmotic
pressure
Radiation
Disinfectants
Phenols
and
phenolics
- Triclosan
Biguanides
- chlorhexidine
Halogens
- chlorine
Alcohols
Heavy metals
Surface-active
agents
Aldehydes
Peroxygens
and other oxygen forms