TLE

• Dessert


  A food item eaten after each meal, usually sweet
• Liqueur


  A sweetened alcoholic liquor flavored with fruits, spices, nuts, herbs, or seeds
• Desserts


  • Cake and tarts
  • Cookies
  • Gelatines
  • Pastries
  • Ice cream
  • Pies
  • Puddings
  • Custards
  • Sweet soup
  • Fruits
• Ball Cutter


  A sharp-edged scoop used for cutting out balls of fruits and vegetables
• Potato Masher


  Designed to press potato and cooked vegetables
• Kitchen Shears


  A tool used for cutting ingredients
• Butter Curler


  Used for making butter curls
• Colander


  Used for draining liquids and for rinsing fruits and ingredients. It is available in plastic or metal
• Egg Beater


  A handheld rotary beater used to beat eggs. It is used in place of wire whisk or electric mixer
• Rolling Pin


  It is made of smooth, nonporous finish, wooden, marble or plastic. It is used for rolling out dough
• Pastry Blender


  Used to cut butter or shortening into dry ingredients for pastry or biscuit dough
• Pastry Brush


  Used to spread glazes and in greasing pans. It should have soft or synthetic bristles that would not tear or break the dough
• Grater


  It has surfaces that produce fine to coarse shreds when used. Typically used in grating cheese or lemon rind
• Custard Cup


  A small glass cup used to bake single dessert or custard
• Shaker or Flour Dredger

  It has perforated top for sifting or dredging flour, icing sugar or cocoa onto the food
• Baking Tray


  Used for baking
• Molder


  Used to make decorative shapes and forms to food. It may be of jelly molder and ring molder
• Blender


  This is an electrical appliance with whirling blade for chopping, mixing, or liquefying foods
• Juicer


  This is made of a glass, metal or ceramic, used for removing juice from any citrus fruits
• Electric Mixer


  This is used for mixing and whipping ingredients. This can be portable handheld mixture used for light jobs
• Ice Cream Maker


  A machine used to prepare the mixture by employing the hand cranking method by using an electric motor
• Chiller


  For keeping cold desserts chilled for service
• Freezer


  For keeping ice cream based frozen dessert
• Oven


  Used for baking desserts