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Take notes! Prepare for a short quiz after the lecture. Long Exams will cover book and lecture discussions.
Disclaimer: Most information are lifted from Chapter 5 p. 154-207 of Christopher D. Moyes, Patricia M. Schulte - Principles of Animal Physiology, 3 ed. Pearson (2016)
Sensory System
Range from single cells to complex sense organs
Types of receptors
Chemoreceptors
Mechanoreceptors
Photoreceptors
Electroreceptors
Magnetoreceptors
Thermoreceptors
Receptor transduction
1. Receptor protein detects stimulus
2. Opening or closing of ion channel
3. Change in membrane potential
4. Signal sent to integrating center (central nervous system)
All receptors transduce incoming stimuli into changes in membrane potential
Taking of pictures
Takenotes!
Prepare for a short quiz after the lecture
Long Exams will cover book and lecture discussions
Most information are lifted from Chapter 7 p. 257-309 of Christopher D. Moyes, Patricia M. Schulte - Principles of Animal Physiology, 3 ed. Pearson (2016) and Chapter 6 Christopher D. Moyes, Patricia M. Schulte - Principles of Animal Physiology, 2 ed. Pearson (2008)
BIO4210 Animal Physiology
Module 2: Sensory System and Sensation
Cyd Vincent L. Zamora, MD, Florence Marie Maramba, MD, Armeo Eugenio Peñafiel, Jr., MD
Sensory System – General Properties: Range from single cells to complex sense organs
Types of receptors
Chemoreceptors
Mechanoreceptors
Photoreceptors
Electroreceptors
Magnetoreceptors
Thermoreceptors
Receptor transduction process
Receptor protein detects stimulus
Opening or closing of ion channel
Change in membrane potential
Signal sent to integrating center (central nervous system)
Sensory Receptors: Generator potential and Receptor potential
Generator potential
Sensory receptor is also the primary afferent neuron, change in membrane potential spreads along membrane
Receptor potential
Sensory receptor is separate from the afferent neuron, change in membrane potential triggers release of neurotransmitter
Receptive field
Region of the sensory surface that causes a response when stimulated, smaller receptive field allows more precise location of the stimulus (i.e., greater acuity)
Improved ability to localize stimuli by using more than one sensory receptor cell and lateral inhibition
Two classes of receptors that encode stimulus duration
Phasic: Produce APs at the beginning or end of the stimulus, encode change in stimulus, but not stimulus duration
Tonic: Produce APs as long as the stimulus continues, encode duration of stimulus
Receptor adaptation – AP frequency decreases if stimulus intensity is maintained at the same level
Most cells can sense chemical stimuli, animals have many types of chemoreceptors
Olfaction (smell)
Detection of chemicals in air
Gustation (taste)
Detection of chemicals emitted from food
Odorant receptors in the olfactory system
Vomeronasal organ detects pheromones, chemical signals between animals, structurally and molecularly distinct from the olfactory epithelium
Olfactory system in invertebrates: Located in many parts of the body, primarily on antennae, contain sensilla with odorant receptor neurons
Five classes of tastants
Salty
Sweet
Bitter
Sour
Umami (savory or meaty)
Sweet, umami, and salty indicate carbohydrates, proteins, and ions, bitter and sour indicate potentially toxic substances
Taste receptors are epithelial cells that release neurotransmitter, taste receptor cells clustered in groups on tongue, soft palate, larynx, and esophagus, and on external surface of the body in some fish
Taste receptor transduction pathways
Taste in invertebrates: Located on sensilla inside and outside the mouth, along the wing margin, and at the ends of the legs, receptors are bipolar sensory neurons that express only a single receptor protein
Mechanoreceptors
Mechanical to Electrical signals, 3 classes: Baroreceptor, Tactile, Proprioceptor, two main types of mechanoreceptor proteins: ENaC and TRP channels
Tactile receptors
Equilibrium and hearing utilize mechanoreceptors, vertebrates have ears for both, invertebrates have separate organs