TLE - desserts

• Dessert


  The highlight of an enjoyable meal, often the final course that plays a larger part in the overall impression of a meal
• Desserts


  • Sweet in flavor
  • Can be hot or cold
• Some people use the word "sweets" instead of desserts
• Desserts differ in texture and flavor but they have the common quality of sweetness
• Healthy desserts


  • Offer a variety of healthy benefits
  • Eating desserts at a regular basis is healthier
• Types of hot desserts

  • Baked desserts (soufflés, sponge based)
  • Egg-based set desserts (bread and butter pudding)
  • Baked fruit-based desserts (apple crumble)
  • Pies and tarts
• Types of steamed puddings

  • Steamed sponge or shortening based desserts (Christmas pudding)
• Types of boiled puddings

  • Starch-based milk desserts (sago pudding)
• Types of poached desserts

  • Fruit-based desserts (fruit compote)
• Types of fried desserts

  • Pancakes or crepes
  • Fritters (banana fritters, camote fritters)
• Types of cold desserts

  • Gelatine based (bavarois, delice, charlotte russe, panna cotta, jelly)
  • Egg based milk/cream (crème brûlée)
  • Mousse
  • Rice desserts
  • Fruit-based
  • Ice cream based
  • Meringue based
  • Convenience products (flans, tartlets)