Biological Molecules - Def

Cards (39)

  • Adenosine triphosphate (ATP)

    A molecule acting as the energy currency of cells, composed of ribose, adenine, and three phosphate groups
  • Amino acid
    Monomers containing an amino group, a carboxyl group, and a variable R group, constituting proteins
  • Benedict's test
    A biochemical test for reducing sugars, producing varying colors based on the amount present
  • Biuret test

    A biochemical test producing a purple solution in the presence of protein
  • Cellulose
    A structural polysaccharide made of beta glucose monomers, providing strength to plant cell walls
  • Condensation reaction
    A reaction joining two molecules with the formation of a chemical bond, involving the elimination of a water molecule
  • Deoxyribonucleic acid (DNA)
    An information storing molecule made up of deoxyribonucleotide monomers, forming a double helix
  • Dipeptide
    Molecules formed by the condensation of two amino acids
  • Disaccharide
    Molecules formed by the condensation of two monosaccharides
  • DNA helicase
    An enzyme breaking the hydrogen bonds between the two DNA strands in replication
  • DNA polymerase
    An enzyme catalyzing condensation reactions between new nucleotides in the synthesis of a new DNA strand
  • Enzyme
    A protein molecule acting as a biological catalyst, increasing the rate of biochemical reactions
  • Glycogen
    A highly branched polysaccharide made of alpha glucose monomers, serving as the main energy storage in humans and animals
  • Glycosidic bond
    A bond between two monosaccharides formed in a condensation reaction
  • Heat capacity
    The amount of energy required to raise the temperature of a substance by a specific amount
  • Hydrolysis
    Breaking a chemical bond between two molecules involving the use of a water molecule
  • Induced-fit model
    A model of enzyme action describing how enzymes undergo subtle conformational changes to better fit the substrate
  • Iodine test

    A biochemical test for the presence of starch
  • Lactose
    A disaccharide formed by condensation of glucose and galactose molecules.
  • Latent heat
    The amount of energy needed for a substance to change state
  • Lipid emulsion test
    A biochemical test producing a cloudy emulsion when performed on lipids
  • Maltose
    A disaccharide formed by condensation of two glucose molecules
  • Metabolite
    A molecule formed or used in metabolic reactions
  • Monomers
    The smaller units from which larger molecules are made
  • Monosaccharide
    The individual sugar monomers from which larger carbohydrates are made
  • Phospholipid
    A lipid formed by the condensation of glycerol, fatty acid, and a phosphate group
  • Polymers
    Molecules made from a large number of monomers joined together
  • Polypeptide
    Molecules formed by the condensation of many amino acids
  • Polysaccharide
    Molecules formed by the condensation of many monosaccharides
  • Primary structure
    The individual sequence of amino acids in a protein
  • Quaternary structure
    A structure applicable to proteins with multiple polypeptide chains, describing the interactions of the different chains
  • Ribonucleic acid (RNA)

    A relatively short molecule made up of ribonucleotide monomers joined by phosphodiester bonds
  • Secondary structure
    The local interactions of the amino acids in the polypeptide chain
  • Semi conservative replication
    The production of two daughter DNA molecules from one DNA molecule, each containing one original and one newly synthesized strand
  • Solvent
    A substance in which other solutes are dissolved
  • Starch
    A polysaccharide made of alpha glucose monomers, serving as the main energy storage in plants
  • Sucrose
    A disaccharide formed by condensation of glucose and fructose molecules
  • Tertiary structure
    The way that the whole protein folds to make a three-dimensional structure
  • Triglyceride
    A lipid formed by the condensation of glycerol and three fatty acid molecules