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• Cooking range (Gas range or oven)


  • The most versatile equipment operating on either LPG or electricity, can perform a range of functions such as cooking, frying, boiling, grilling, and baking
• Refrigerator


  • A piece of equipment that uses electricity to preserve food (vegetables, eggs and most leftovers) at a cold temperature
• Chiller


  • An equipment used to store semi-perishable foods in a low temperature (examples: leftovers, eggs, vegetables)
• Weighing Scale


  • An instrument used to take the weight or mass of raw ingredients and materials
• Measuring Cups


  • A measuring tool used to measure dry ingredients of large quantities
• Salinometer


  • An instrument for measuring the amount of salt or brine in a solution
• Measuring spoons


  • These are used to measure small amounts of ingredient either solid or liquid
• Refractometer


  • An instrument used for reading the salinity or measuring the sugar concentration of sap and syrup

  
• Impulse Sealer


  • A device used in sealing purposes especially plastics

  
• Beaker and graduated cylinder


  • Used in measuring liquid ingredients
• Grater and Shredder


  • For grating and shredding vegetables, lemon rind and cheese
• Wooden barrels


  • Containers made of wood where salted fish are placed or fermented
• Double Boiler


  • A cooking utensil used to simmer foods
• Scissors and shears


  • Used for cutting fins of fish
• Earthen Pots


  • Are containers made of clay used for storing salted products

  
• Saucepan


  • A cooking utensil usually with handle used for heating food
• Strainer


  • A receptacle used for draining food items like fish, vegetables and can either be stainless or plastic
• Wooden Ladle


  • A stirring utensil made of wood used for stirring
• Steamer


  • A cooking utensil used to steam food and other raw materials and sterilizing bottles
• Mortar and Pestle


  • Made either of wood or marble used in grinding food items in smaller pieces by pounding
• Casserole Pot


  • A cooking utensil used for cooking, stewing food and in cooking sugar concentrates
• Saucepot


  • A cooking utensil usually a pot with cover and two handles used to cook sugar concentrates
• Knives


  • Used to cut ingredients
• Food tongs


  • Used in lifting and picking hot objects
• Cutting/Chopping Board


  • Made either of plastic or wood used to place a food material or item for cutting
• Basin


  • A container used in preparing brine and other curing mixture
• Smokehouse


  • A building, place or any construction used for smoking fish or meat with the use of dense smoke
• Soaking containers


  • Used in preparing brine solution or for soaking fish
• Materials for Salting, Curing and Smoking

  • Smoking tray
  • Fresh fish, meats, poultry and eggs (common raw materials)
  • Smoking materials like wood chips, charcoal
  • Flavoring and tendering ingredients like salt
• Personal Protective Equipment (PPE)

  • Laboratory Gown
  • Face Mask
  • Hand Gloves
  • Splashers/working shoes
  • Hair nets
  • Hand Towels
• PPE is specific safety gear, which workers may be advised or required to wear, depending upon the nature of their work or workplace. In food processing this is used to protect workers in the food preparation.