env- food waste rduction

• 2.3 million tonnes of edible food wasted each year
• $20,000,000,000, Cost of food waste in Canada
• 300kg/day of food waste generated every day at the uOttawa dining hall
• Practical conservation methods

  • Keep separate from other fruits
  • Wrap stem in aluminum foil/plastic wrapping
  • Store in a dark, cool place
  • Away from fruits and onions that release ethylene gas
  • Consume within 6 months
• Food waste apps

  • Too good to go
  • Supercook
• Supercook


  A recipe app that allows you to input ingredients you have at home and creates recipes based on that