Chemistry Paper 2

Cards (84)

  • Rate of reaction
    How quickly a reaction happens
  • Mean rate
    The rate could be changing over the time you measure, but this is true for any measurement over time
  • Experiment to measure rate of reaction
    1. Reacting hydrochloric acid and sodium thiosulfate in a conical flask
    2. Measuring the time taken for the solution to become cloudy
    3. Repeating at different temperatures
  • As temperature increases
    The time taken for the reaction decreases
  • Measuring rate of reaction
    1. Using a gas syringe to measure the volume of gas produced
    2. Plotting a graph with quantity on y-axis and time on x-axis
    3. Drawing a tangent to find the rate at any point
  • Ways to increase the rate of a reaction
    • Increasing the concentration of reactants
    • Increasing the pressure of gas reactants
    • Increasing the surface area of solid reactants
    • Increasing temperature
    • Adding a catalyst
  • Reversible reactions

    Reactions where the products can return to the original reactants
  • Equilibrium
    The point where the rates of the forward and reverse reactions are equal, so there is no overall change
  • Increasing pressure
    Favours the forward reaction in a reversible reaction
  • Increasing temperature
    Favours the endothermic (reverse) reaction in a reversible reaction
  • In a reversible reaction, if the forward reaction is exothermic, the reverse reaction must be endothermic
  • Crude oil is the result of plankton being buried under water a long time ago
  • Hydrocarbons
    Molecules made up of only carbon and hydrogen atoms
  • Alkanes
    Hydrocarbons with single covalent bonds, with the general formula CnH2n+2
  • Alkane names
    • Methane (1 carbon)
    • Ethane (2 carbons)
    • Propane (3 carbons)
    • Butane (4 carbons)
    • Pentane (5 carbons)
    • Hexane (6 carbons)
  • Fractional distillation of crude oil
    1. Heating to evaporate
    2. Fractions condense at different heights in the column due to different boiling points
    3. Collecting the different fractions
  • Crude oil fractions
    • LPG (gases up to 4 carbons)
    • Petrol
    • Kerosene
    • Diesel oil
    • Heavy fuel oil
  • Viscosity
    How thick and gloopy a liquid is
  • Longer alkane fractions have higher viscosity
  • Shorter alkane fractions are more flammable
  • Alkenes
    Hydrocarbons with a carbon-carbon double bond
  • Unsaturated
    Having a carbon-carbon double or triple bond
  • Testing for alkenes
    Adding bromine water, which turns colourless if an alkene is present
  • Cracking
    Breaking down longer alkanes into shorter alkanes and alkenes
  • Catalytic cracking
    1. Using a zeolite catalyst at around 550°C
    2. Steam cracking at over 800°C with no catalyst
  • Alcohols
    Organic compounds with an -OH functional group
  • Reactions of alcohols
    1. Combustion to produce CO2 and H2O
    2. Reaction with sodium to produce sodium alkoxide and hydrogen
  • Carboxylic acids
    Organic compounds with a -COOH functional group
  • Addition polymerisation
    Joining together monomers with a double bond
  • Condensation polymerisation
    Joining together monomers with two functional groups, producing water as a by-product
  • Amino acids
    Organic compounds with both an amino (-NH2) and a carboxyl (-COOH) group
  • DNA
    A large molecule that stores genetic code, made from two polymers of nucleotides
  • Starch and cellulose
    Natural polymers made from glucose monomers
  • Melting point and boiling point
    Tests to determine if a substance is pure
  • Formulation
    A mixture designed for a specific purpose, with carefully controlled quantities of different substances
  • Chromatography
    A technique for separating the components of a mixture
  • DNA
    It's made from two polymers that spiral around each other in a double helix and it's made from four different monomers called nucleotides
  • Starch
    A natural polymer where the monomer is glucose
  • Cellulose
    A polymer that's made from beta glucose
  • Proteins
    Have amino acids as their monomers