Molecules that make up living organisms, have a wide range of sizes and structures, and perform a vast array of functions.
CHNOPS elements
Carbon
Hydrogen
Nitrogen
Oxygen
Phosphorus
Sulfur
The four major classes of Biomolecules are Carbohydrates, Proteins, Nucleicacids, and Lipids
Carbohydrates
Sugar found in milk (lactose)
Table sugar (sucrose)
Cellulose
A polymer form of glucose that makes plant stands tall
Starch and glycogen
Sugar polymers that make up the stored form of energy
Starch is found in plants and glycogen in animals
Carbohydrates
Composed of the elements: Carbon (C), Hydrogen (H), and Oxygen (O)
Carbohydrates
These molecules are commonly known as sugar in layman's term.
Carbohydrates
Often built into long chains by stringing together small units
Carbohydrates
Sugar found in milk (lactose)
Table sugar (sucrose)
Carbohydrates
Chemically defined as polyhydroxy aldehydes or ketones or compounds which produce them on hydrolysis
Carbohydrates
They are collectively called saccharides, from the Greek word sakcharon which means sugar
Types of carbohydrates
Monosaccharides (1 sugar unit)
Oligosaccharides (2-10 sugar units)
Polysaccharides (more than 10 units)
Types of carbohydrates
Cellulose
Starch
Glycogen
Carbohydrates
Excellent source of energy
Some have structural functions
Cellulose
A polymer form of glucose that makes plant stands tall
Starch and glycogen
Sugar polymers that make up the stored form of energy
Starch is found in plants, glycogen in animals
Proteins
Another class of indispensable biomolecules, which make up around 50% of the cellular dry weight
Myosin
The protein that allows movement by contractions of muscles
Ions like sodium, potassium, and chloride, and molecules like glucose are maintained at proper concentration for cells to function normally
Catalysts
Substances that speeds up a chemical reaction
Enzymes
Large group of proteins that enable the cells to carry out reactions fast
Proteins
Another class of indispensable biomolecules, which make up around 50% of the cellular dry weight
Proteins
Compromised of the elements: Carbon (C), Nitrogen (N), Oxygen (O), Hydrogen (H), and sometimes Sulfur (S)
Proteins
Polymer of amino acids, arranged in a form of chain called polypeptide
Proteins
Depending on the structure of how a protein is arranged, it gives rise to a certain level of structural organization. The levels can be classified as primary, secondary, tertiary, and quarternary
Proteins
Play both structural and dynamic roles. They help form many of the structural features of the body including hair, nails, and muscles
Proteins
Also present as a major component of cell membranes
Proteins
Acts as carrier, or channels, facilitating the movement of ions in and out of the cells
Proteins
Also acts as a catalyst
Enzymes
Large group of proteins
Lipids
Refers to a wide variety of Biomolecules including: fats, oil, waxes, and steroidhormones
Lipids
They do not dissolve in water, or they are hydrophobic
Lipids
Primarily composed of Carbon (C), Hydrogen (H), Oxygen (O), Phosphorus (P), Sulfur (S), and may contain Nitrogen (N)
Fats
An example of lipid that are a good source of stored energy
Oils and waxes
An example of lipids that are used to form protective layers on our skin, preventing infections
Steroid Hormones (A form of lipid)
Important regulator of cell activity
Nucleic Acids
The main information-carrying molecules of the cell, and, by directing the process of protein synthesis, they determine the inherited characteristics of every living thing
Nucleic Acids
A naturally occuring chemical compound that is capable of being broken down to yield phosphoric acid, sugars, and a mixture of organic bases (purines and pyrimidines)
Nucleic Acids
Compromised of Carbon (C), Hydrogen (H), Oxygen (O), Phosphorus (P), and Nitrogen (N)