A large organic molecule constructed of a chain of amino acids. The word protein, derived from the Greek proteios, loosely means "holding first place"
Proteins
They orchestrate the business of life by controlling multiple bioprocesses including metabolism, cell growth, and neurotransmission
They provide structure and can act as energy source
Their main role is as enzymes—enabling chemical reactions that are critical to life
Amino acids
Monomers that make up proteins, joined by peptide bonds
Common amino acids
20 different amino acids
Amino acids
They have a carboxyl group and an amino group bonded to the same carbon atom (the α carbon)
They differ from each other in their side chains, or R groups, which vary in structure, size, and electric charge, and which influence the solubility of the amino acids in water
They have been assigned three letter abbreviations and one-letter symbols
Amino acid structure
For all the common amino acids except glycine, the α carbon is bonded to four different groups: a carboxyl group, an amino group, an R group, and a hydrogen atom
The α-carbon atom is a chiral center, with two possible stereoisomers- D and L
The amino acid residues in protein molecules are exclusively L stereoisomers
Zwitterions
Amino acids in solution at neutral pH exist mainly as zwitterions, having both a positive and a negative charge
Classification of amino acids
Based on nature of R-group: Nonpolar, aliphatic; Aromatic; Polar, uncharged; Positively charged (Acidic); Negatively charged (Basic)
Based on fate of carbon skeleton: Glucogenic; Ketogenic
Based on nutritional need: Essential; Nonessential
Peptide bond
The substituted amide linkage that joins two amino acid molecules to form a dipeptide
Oligopeptide
When a few amino acids are joined
Polypeptide
When many amino acids are joined, with molecular weights above 10,000
Protein
Molecules referred to as polypeptides generally have molecular weights below 10,000, and those called proteins have higher molecular weights
terminal and C-terminal residues
In a peptide, the amino acid residue at the end with a free α-amino group is the amino-terminal (or N-terminal) residue; the residue at the other end, which has a free carboxyl group, is the carboxyl-terminal (C-terminal) residue
Simple proteins
Proteins that contain only amino acid residues and no other chemical constituents
Conjugated proteins
Proteins that contain associated chemical components in addition to amino acids, with the non-amino acid part being the prosthetic group
Types of conjugated proteins
Glycoproteins = protein + sugar
Protein structure
Primary structure is the linear sequence of amino acids
Secondary structure is formed by hydrogen bonding, taking the form of alpha helices or beta pleated sheets
Tertiary structure is the final 3D shape of the folded polypeptide chain, stabilized by various bonds
Quaternary structure is formed by the association of multiple polypeptide chains
Primary structure
The final 3-Dimensional shape of one folded amino acid chain
The final shape of any polypeptide chain is unique and will have specific areas that are necessary for the function of the protein
Tertiary structure
Stabilized by hydrogen bond, ionic bond, hydrophobic interactions and disulfide bonds
Quaternary structure
Formed from the association of two or more peptide strands
Some proteins are large and complex, consisting of many polypeptide chains. These proteins have quaternary structure
Proteins with quaternary structure
Hemoglobin (with four polypeptide chains)
Proteins (with three chains)
The formation of disulfide bonds is important in the quaternary structure of many proteins
Important functions of proteins
Enzymes - make chemical reactions happen faster
Reinforce structures - part of plasma membranes, cytoskeletal proteins, extracellular matrix
Transport materials into and out of the cell
Involved in cellular identity - glycoproteins on cell surfaces
Help cells move - cytoskeletal proteins power flagella and cell crawling
Help cells communicate - receptors for signals, signaling molecules like insulin
Organize molecules within the cell - chaperone proteins assist folding and guide proteins
Nucleotides
One of the most important classes of molecules in the body
Nucleotides
Act as the basis for sources of energy (ATP, GTP) that drive biochemical reactions
Important constituent in several coenzymes
Component of the nucleic acids- RNA and DNA
Nucleotide
Has three characteristic components: (1) a nitrogenous base, (2) a pentose, and (3) one or more phosphates
Nucleoside
The molecule without a phosphate group
Nitrogenous bases
Derivatives of two parent compounds, pyrimidine and purine
Major purine and pyrimidine bases of nucleic acids
Adenine (A)
Guanine (G)
Cytosine (C)
Thymine (T) in DNA
Uracil (U) in RNA
Pentoses in nucleic acids
Deoxyribonucleotide units of DNA contain 2'-deoxy-D-ribose, and the ribonucleotide units of RNA contain D-ribose
Successive nucleotides of DNA and RNA
Covalently linked through phosphodiester bond in which the 5'-phosphate group of one nucleotide unit is joined to the 3'-hydroxyl group of the next
Covalent backbones of nucleic acids
Consist of alternating phosphate and pentose residues, and the nitrogenous bases may be regarded as side groups joined to the backbone at regular intervals
Oligonucleotides
Polymers containing 50 or fewer nucleotides
Polynucleotide
A longer nucleic acid
Primary structure
The order and type of nucleotides in a polynucleotide strand