oral exam

Subdecks (2)

Cards (119)

  • Small intestine - longest part of digestive tract. 3m length, average width of 2.5 cm
  • Nutrient deficiency, common digestive diseases and ways to prevent such diseases.
  • mouth - first organ of digestion where food begins its travel
  • 3 main regions of small intestine - duodenum, jejunum, ileum
  • large intestine - or colon is the last section of the digestive system
  • large intestine is about 65cm in diameter and 15m in length
  • Parts of the digestive system
    • Mouth
    • Anus
    • Large intestine
    • Teeth
    • Liver
    • Small intestine
    • Salivary glands
    • Pharynx
    • Pancreas
    • Esophagus
    • Stomach
    • Rectum
  • Ingestion
    The process of taking food into the digestive tract
  • Ingestion
    Food is chewed by the teeth, saliva mixes with it, then it is swallowed through the pharynx and esophagus
  • Digestion
    The process of breaking down food for body absorption
  • Mechanical digestion
    • Food is broken into smaller pieces through chewing, grinding, squeezing, and tearing
  • Chemical digestion
    • Food is broken down with the help of chemicals and other substances that liquefies
  • Assimilation
    Absorption of nutrients from food and transporting them to the cells of the body through bloodstream
  • Excretion
    The process of removing waste and excess water from the body
  • Small intestine is the major organ of chemical digestion and nutrients absorption
  • Nutrient deficiency, common digestive diseases and ways to prevent such diseases
  • large intestine : temporary stores undigested foods, it absords vitamins produced by certain symbiotic bacteria and reabsorbs water from undigested residue
  • rectum - warehouse for undigested residue
  • Anus - exit point of undigested food
  • teeth - for cutting, grinding, smashing solid food
  • saliva - protects the inner lining of the mouth. lubricates solid food for easier swallowing
  • saliva contains enzyme salivary amylase begins the breakdown of starch
  • esophagus - muscular tube that carries food downward into the stomach
  • in the esophagus, food is lubricated with mucus and moved by peristalsis
  • stomach - expanded j shaped organ situated in the upper left region of the abdominal cavity
  • the special cells in the lining of stomachsecrete gastric juices which is composed of strong hydrochloric acid and pepsin
  • liver - largest glandular organ of the body, production of bile which helps in breaking down fat into small droplets
  • gallbladder - muscular pouch beneath the liver, where bile is stored
  • amino acid - basic unit of proteins
  • Through the enzymes carboxypeptidase and amino peptidase, it complete protein digestion into amino acids.
  • Pancreas is considered as heterocrine gland since it has both endocrine and exocrine function.
  • Pancreas secretes three important substances- pancreatic juice, sodium bicarbonate, and the hormone insulin.