In big establishment such hotel, the Housekeeping Department is in-charge of up keep and maintenance of all domestic concerns such as the cleanliness and set up in the guest rooms, cleanliness of the public areas, landscaping and plant maintenance.
Guestroom maintenance - Maintaining cleanliness and orderliness in the guest rooms. Furnishing the room with necessary equipment and supplies such as bed, linen, thermo jug, appliances and other necessary items.
Maintenance of Public Areas - Maintaining the cleanliness of surroundings of the hotel, designing and executing and attractive landscaping to enhance eye appeal.
Maintenance of Linen and Laundry Service - Pickup and delivery of guest laundry (Valet Runner). Washing, drying, ironing guest laundry as well as linen used in Banquet Functions, F&B operations and guest rooms.
5S is a system and way of organizing and managing workspaces to improve efficiency by eliminating waste, improving flow and reducing process.
Cleaning - is the removal of dust, dirt, foreign matter, tarnish, and stains from various surface with the aid of certain cleaning agent and equipment. Cleaning is carried out for following reasons
characteristics of a room attendants - KNOWLEDGE, SKILLS, ATTRIBUTES
Linen and Laundry Supervisor - Directs, leads, monitors and controls all activities covering linen and laundry service.
Linen Attendant - Stocks, stores and issues employees’ uniforms, linens, cleaning supplies, guestroom, and public area amenities.
Valet Runner - Responsible for pick up and delivery of laundry items of guests and those for house use.
Flatwork Ironer - Performs ironing of linen items in the flatwork machine following the standard procedures.
WASHER - Attends the washing and extracting, drying of all guests laundry and FOC (free of charge) items.
SEAMSTRESS - Performs sewing or mending of guest room linens as well as those used for banquet and food service operations.
Presser – for blouse, dresses, trousers and related items.
Handironer – for normal shirts.
Utility presser – for trousers, skirt and long dresses.
If the item needs no further processing, it is placed inside the pigeonbox (if any) according to tag
Trolleys transport linens from the laundry channels and floor pantry to the laundry department