Different Types of Meat Cuts

• Boneless Cuts


  • Economical and suitable for quick and easy methods of cooking
• Boned and Rolled Joints of Meat


  • Smaller joints to reduce cooking time and making it easier to carve
• Lean and Extra Lean Cuts


  • Trimmed cuts of meat which are lower in fat
• Cubes of Meat


  • Sold cut into cubes, ready for making stews, kebabs, and casseroles
• Lean Minced Meat


  • Meat is trimmed of fat and minced
• Thin Strips


  • Meat is pre-cut into strips, suitable for quick cooking methods