Food Tech

• Non Visible Symptoms


  Headache, weakness, feeling cold, stomach ache, loss of appetite.
• Meat


  An animal source of protein, such as pigs, cows and sheep. Other animals used for meat include goats, rabbits and hares.
• Thermometer Probe


  A piece of equipment used in the kitchen to check the correct cooking temperature so the food can be safely eaten.
• Moulds


  A fungus that grows in the form of multicellular filaments called hyphae.
• Food Poisoning


  A common and unpleasant illness that can lead to serious health problems.
• Nausea


  Feeling sick.
• Thermometer Probe


  A piece of equipment used in the kitchen to check the correct cooking temperature so the food can be safely eaten.
• Moulds


  A fungus that grows in the form of multicellular filaments called hyphae.
• Food Poisoning


  A common and unpleasant illness that can lead to serious health problems.
• Nausea


  Feeling sick.
• Cut of meat


  Steak, fillet, chop, shin, mince.
• Fairtrade


  Giving a fair deal to people who work in some of the poorest countries of the world.

  
• Red Tractor Symbol


  Found on products to let customers know that the producer meets standards of food safety, hygiene, animal welfare and environmental protection set by the Assured Food Standards scheme.

  
• Halal


  The lawful animal is prepared in a specific way whilst being blessed, according to the Qur'an.
• Red Chopping Board


  Used for raw meat.
• Blue Chopping Board


  Used for fish.
• Yellow Chopping Board


  Used for cooked meat.
• Green Chopping Board


  Used for salad and fruit.
• Red Chopping Board


  Used for raw meat.
• Blue Chopping Board


  Used for fish.
• Yellow Chopping Board


  Used for cooked meat.
• Green Chopping Board


  Used for salad and fruit.
• Brown Chopping Board


  Used for vegetables.
• White Chopping Board


  Used for bakery and dairy.
• Food Intolerance


  Difficulty digesting certain foods and having an unpleasant physical reaction to them.
• Food Allergy


  A condition where the body's immune system reacts unusually to specific foods and causes a range of mild to severe symptoms.
• Soup


  A liquid dish, typically savoury made, made by boiling meat, fish or vegetables in stock or water.
• Boil (Boiling)


  The change of state from liquid to gas that occurs when bubbles of the substance in its gas state form throughout the liquid.
• Boiling Point


  The temperature at which a substance boils.
• Simmer


  Food staying just below boiling point while bubbling gently.
• Saucepan


  A deep cooking pan, typically round, made of metal with one long handle and a lid.
• Plate Presentation


  The art of arranging or decorating a plate of food to enhance its visual appeal.
• Ingredient


  A component of a mixture in food.
• Recipe


  A list of ingredients and instructions for preparing food.