bar

• TEA


  Slightly bitter and astringent beverage made from the fermented, processed, dried leaves, leaf buds of Camellia sinensis plant
• MILK


  Liquid produced by the mammary glands of mammals (Cows, goat, sheep)
• Forms of milk


  • Whole milk - has not been altered from the time it was collected from the milk animal, it may be raw, pasteurized or sterilized
  • Evaporated milk - whole milk from the 50 to 60% of water has been removed
  • Powdered milk - whole milk dehydrated to about 97% solids by vacuum concentration (spraying, 12 process)
  • Skim milk - whole milk from the almost all the fat has been removed 2.5% less milk fat content
  • Low fat milk - contains 0.5 5-1.9% of milk fat
• CREAM


  Liquid form, dairy product made of higher butter fat layer skimmed from the top of milk
• Variants of cream


  • Table cream - 18-30% FAT
  • Half cream - 10.5-18% FAT
  • Life or light cream - 12-20% FAT
  • Whipping cream - 30-40% FAT, made by incorporating air/ co2 to achieve a soft solid produced
• COCOA OR CHOCOLATE


  Brown creamy rich beverages made from dried, cleaned roasted seeds of cocoa tree
• HOT CHOCOLATE


  Heated beverage made of cocoa powder, heated milk, water and sugar
• Brief history of beer

  • 4000 BC - divine drink
  • 3000 BC - 20 different types of beer while drinking they use straw to avoid the solid from the brew
  • 1550 BC - keen brewers & beer malt has been found buried in the tombs
  • 100 AD - served fresh and cloudy
  • Middle ages - the large brewers were the monasteries
• Softdrinks


  Lack of alcohol/hard drink with alcohol
• Cola


  • Sweetened beverage containing, caramel & caffeine
• Lemonade


  • Sweetened Lemon flavored
• Ginger ale


  • Carbonated Soft drink flavored with ginger
• Root beer


  • Sassafras flavored carbonated drinks
• Fruit punch


  • Drink made of concentrated fruit syrup or fructose
• Orange soda

  • Carbonated orange drink
• Energy drinks


  • With vitamins, herbal supplements & caffeine to boosts one's energy
• Juice


  Liquid from fruits or vegetables
• Methods for preservation & processing

  1. Canning

  2. Evaporation

  3. Freezing

  4. Pasteurization

  5. Spray drying
• Aerated water


  • Water charged carbonic gas
• Bitter lemon aerated water

  • Pale, cloudy, lemon flavored aerated water
• Dry ginger


  • Golden colored, ginger flavored aerated water
• Soda water


  • Water into which carbon gas under pressure has been dissolved, thus producing carbonation
• Tonic water


  • Contains quinine, an antimalarial drug to diluters, sweet
• Mineral water


  • Water with high mineral content
• Spring water


  • Served on its own or as an accompaniment to other drinks mixers
• Distilled water

  • Water purified by distillation
• Purified water


  • Water from any source which is produced by distillation, deionization etc.
• Sparkling water


  • Carbonated water, or CO2 is added or is naturally present in water
• Soda/Softdrinks


  Originally applied to carbonated & sweetened drink made from concentrates, but commonly refers to any cold dink that does not contain alcohol
• Under bar


  The hearts of the entire bar operation and deserves the most careful attention in its space are the equipment supplies and other product for sale
• Types of bars


  • Permanent Bar (stand up bar)
  • Service Bar
  • Mobile Bar/Portable Bar
• Permanent Bar (stand up bar)


  • Forms as integral part of the interior design & decoration of the outlet
  • Has the three part of the bar it serve directly to the guest of the bar
  • Filled drinks order brought by server
• Service Bar


  • Calls for table service only
  • Usually in conjunction with filling drink orders brought by the server
  • Sometimes part of the dining room, but more often it is out of sight
• Mobile Bar/Portable Bar


  • Movable, can be transferred from one place to another
  • Usually provided for parties and special functions such as bouquet & catering
• Bar organization


  • Bar manager
  • Bar captain/Supervisor
  • Bartender
  • Barista
  • Back bar
  • Bar server
  • Wine steward
  • Cashier
  • Bar receptionist
• Bar manager


  In charge of the overall operation of the bar
• Bar captain/Supervisor


  In charge of monitoring the staff and the operation
• Bartender


  Serving the drinks to the guests, in charge of preparing coffee, beverages in the bar
• Barista


  The Italian term for bartender
• Back bar


  Assists the bartender in the maintenance of cleanliness and preparations in the bar, also known as the bar helper or the bar boy/girls