Guide to meat cuts

• Loin tenderloin whole 


  It is a boneless cut taken from the inside of loin
• Spare ribs 


  These are cut from the side
• Fresh side 


  It is the same cut as slab bacon but it is fresh
• Pork leg whole 


  This is a bone-in hind leg, usually covered with skin and fat.
• Pork leg shank portion

  This is the lower portion of the leg.
• Ground pork 


  This is unseasoned and ground from the whole sale cuts
• Smoked pork shoulder picnic whole

  It had the same muscle and bone structures as fresh pork shoulder arm picnic
• Smoked pork shoulder roll

  It is cures and smoked meaty boneless eye of pork shoulder blade Boston roast
• Smoked pork hocks 


  These contains two round shank bones exposed to both ends.
• Smoked pork loin Canadian-style bacon

  It is made from boneless loin.
• Smoked pork loin rib chops

  That’s have the same muscle and bone structure as dreads pork loin rib chops
• Smoked pork loin chops

  These have the same muscle and bone structures as fresh pork loin chops