Tools, Utensils, and equipment for meat preparation

• Bain marie 


  It is also known as double-boiler or a water bath.
• Baster 


  It is used to baste meat as it cooks in its own juice
• Boning knife 


  It is a narrow-blade knife used to remove bones and flesh from meat
• Braising pan 


  It is a pan that is designed to fit under the broiler
• Butcher’s knife 


  It is a knife that is made specifically for butchering, processing and sometimes gutting animals
• Craving knife 


  It is a long, thin knife used for cutting thin slices of cooked meat
• Chinese chefs knife 


  It is a large, rectangular- bladed knife
• Cleaver


  it is a large, rectangular, heavy, and thick-bladed knife
• Chopping board 


  It is a duarable board used to place materials on to be cut
• Crock pot 


  It is a brand name for a type of slow cooker
• dutch oven


  It is a thick-walled iron cooking pot with a tight-fitting lid
• Frying pan 


  It is a pan used for frying, seating, and browning foods
• Hamburger patty mold 


  It is used for forming a hamburger patties
• Meat fork 


  It is a large fork used for serving meat
• Meat grinder

  It is a kitchen appliance for grinding, fine mincing or mixing raw meat
• Meat slicer 


  It is a tool used in butcher shops and delicateness to slice meats
• Mixing bowl 


  Used to mixing ingredients
• Meat tenderizer 


  It is a heavy blunt instrument operated by hand
• Stock pot 


  It is a large stainless pot used to make stock, broths, and soups
• Pressure cooker 


  Food can be cooked faster in a _ since the boiling point of water increases with pressure