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Balanced Diet
Provides all the
nutrients
in correct amounts to meet individual
needs
Balanced Diet includes
Lots of
fruit
and veg and base meals on starchy foods
Eat oily fish 2-3 portions a week
Cut down on saturated fat
Eat less salt - no more than 6g a day
Get active
Don't get dehydrated - 6-8 glasses a day
Don't skip breakfast
Energy
Measured in
kcal
too much carbohydrate will result in obesity weight gain and bloating, not enough will result in ibs and the fat will be turned into ketons
BMR
Basal metabolic rate
WOMEN:
2000kcal
MEN:
2500kcal
base meals on
starchy
foods
Energy
Measured in
KCAL
sugary Carbohydrates
Quick release (simplest form)
protein sparer
starch is slow release carbs
BMR
Basal metabolic rate
Carbohydrates
provide the body with the main source of
energy
Types of carbohydrates
Sugary
Starch
and fibre
Examples of sugary carbohydrates
Granulated
sugar
Treacle
Bread
Pasta
too little fibre will result in constipation and IBS
Men require
2500
kcal per day
The amount of energy we require depends on age,
gender
, activity level, health and
body size
What is protein needed for?
growth and repair and maintenance of
cells
and a secondary source of
energy
Vitamins & Minerals
Thiamine
Riboflavin
Niacin
Vitamin
B12
Vitamin
A
Vitamin
D
Vitamin
C
Calcium
Thiamine
Function of
nervous
system
Riboflavin
Transport of
iron
Niacin
Normal function
of skin
Vitamin
B12
Forms
red blood
cells
Vitamin A
Dim light vision
Vitamin D
Bone
&
teeth
health
Vitamin C
Makes collagen
Not enough
Vitamin C
- dry rushes,
hair loss
Too much fat -
obesity
,
heart disease
Saturated
fats
Have
single
bond
Unsaturated
fats
Have
one
or
more
double bonds
fat - keeps body warm, dry skin, hair loss, protecting organs
Not enough
calcium
- teeth & bones,
osteoporosis
Not enough iron -
anemia
Too much
sodium
- , salt, stroke
Amino acids
that can only be obtained from food are called essential amino acids
Water
Component of body fluids, cognitive function, regulate body temp,
toilet
, sweat,
respiration
6-8 glasses of water per day
High biological value foods
Contain all
essential amino acids
Low biological value foods
Lack
one or more essential amino acids
Not enough
protein
-
kwashiorkor
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