All cells start as single cells but certain characteristics can be added to specialise the cell.
Magnification of a cell equation
Image height / object height
Mouth
Mechanical breakdown
Salivary glands
Produce amylase
Liver
Produces bile
Gall bladder
Stores bile
Small intestine
Moves glucose to the blood
Pancreas
Produces enzymes
Large intestine
Removes excess water
Chambers in a heart
Right and left ventricle and atrium
The blood enters the heart through the ............. it leaves the heart through the ............ and then re enters the heart through the ........... It is taken through the heart and out of the ........
3 things not in an animal cell but are in a plant cell
Cell wall, vacuole, chloroplast
Cardiovascular disease
Fat builds up in coronary artery causing blood clots which can block artery and restrict oxygen getting to cells. Cells die causing heart attack.
Causes of cardio vascular disease
Smoking, high salt/fat diet, high blood pressure
Artery
Thick cell walls, thin lumen to carry blood at high pressure.
Veins
Thin cells walls, thick lumen to carry blood at low pressure
Capillaries
Wall one cell thick, large lumen to increase rate of diffusion
Function of red blood cells
Carry oxygen
Function of white blood cells
Kill bacteria
Platelets
Help form blood clots
Sperm are specialised for
Reproduction
Nerve cells are specialised for
Rapid signalling
Root hair cells are specialised for
Rapid absorption
Chromosomes
Contain DNA and carry genes
Osmosis practical
Measure mass of potatoes. Put in water. Leave 24 hours, measure mass again. Increased mass means drawn in water by osmosis. Decreased mass means drawn out water by osmosis.
Dependent variable of osmosis practical
Mass of potato
Independent variable of osmosis practical
Concentration of water
Control variable of osmosis practical
Everything apart from concentration and mass of potatoe
Why do we repeat experiments
Reduce the likelihood of a random error and get a more accurate mean average