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Biology
Human digestion
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Digestion
is the process of
breaking
down
large
molecules
into
smaller
molecules
that can be
absorbed
into the
bloodstream
The main biological molecules are
Fats
- made up of
glycerol
and
fatty acids
Carbohydrates
- made up of
simple sugars
e.f
starch
is made from
glucose molecules
Proteins
- made up of
amino acids
Digestion
Is the
breakdown
of
large insoluble molecules
of
food
into
smaller soluble molecules
This is important because:
Large molecules
are too
big
to be
absorbed
across the
surface
of the
gut wall.
Ensures food molecules are soluble so that they can be transported in the bloodstream.
Digestive enzymes
Enzymes that
catalyse
the
breakdown
of
food molecules
Main types of digestive enzymes
Carbohydrases
Proteases
Lipases
Carbohydrases
Catalyse
the
breakdown
of
carbohydrates
into
simple sugars
Proteases
Catalyse
the
breakdown
of
proteins
into
amino acids
Lipases
Catalyse
the
breakdown
of
fats
into
glycerol
and
fatty acids
Carbohydrases
Location:
Mouth
,
pancreas
,
small intestine
Proteases
Location:
Stomach
,
small intestine
Lipases
Location:
Pancreas
,
small intestine
ases -
enzyme
ose -
glucose
any kind of
sugar
structure of the Digestive system
Mouth
->
stomach
->
pancreas
->
small intestines
->
large intestines-
>
liver
->
Gall bladder
->
Rectum
->
Anus
Mouth
Food chewed
and
broken
into
smaller pieces
-
mechanical digestion
Amylase
in the
saliva
breaks down
starch
into
maltose
Stomach
Secretes protease
which breaks down
proteins
Contains hydrochloric acid
which
kills
any
bacteria
present in
food
Pancreas
•
Secretes carbohydrase
and
lipase
(
transported
to
small
Small intestine
Completes
digestion: -
Carboghydrases
break down
carbohydrates
-
Proteases
break down
proteins
-
Lipases
break down
lipids
•
Food molecules
are absorbed into the
bloodstream
Large intestine
Reabsorbs water
into the
bloodstream
Liver
produces bile
Gall bladder
• Stores
bile
prior to its
release
into
small intestine
Rectum
• Stores faeces prior to egestion
Anus
• Where
faeces
are
egested
Bile
Bile
(a liquid secreted by the
liver
)
aids
the digestion of
lipids
in the
small intestine
by:
Neutralising acid
from the
stomach
to provide
optimum conditions
for
enzymes
in the
small
intestine. Emulsifying lipids
to provide a
greater surface area
for
lipases
to
digest
them.