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Topic B2 organisation
Absorption in the small intestine
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Absorption in the small intestine
Large
food molecules are digested into
smaller
molecules
Starch
Digested into simple
sugars
by the enzyme
amylase
Digestion
Products are absorbed into the
bloodstream
in the
small intestine
Small intestine
Length of around
5m
Provides a very large surface area for absorption of the
products
of
digestion
Interior of the small intestine
Covered with millions of
villi
Villi massively
increase
the surface area for the
absorption
of molecules
Villi
Have
microvilli
on the
surface
which increase the surface area even more
Have a very good blood supply so the
bloodstream
rapidly removes products of
digestion
Have a
thin
membrane which ensures a
short
diffusion path
Molecules which cannot be absorbed by diffusion
Are absorbed by
active transport