Basic aspects of feeds and feeding in livestock and poultry
Cards (80)
- Rationing feeds short of the proper volume or standard requirement in both quantity an nutritional level
- Giving more feed beyond the standard level both in volume and in nutritional requirement
- Feeding enough feedstuff with unbalanced nutritional level, which usually results to nutritional deficiency as when giving ration rich in carbohydrates but less in protein
- Chemical substances found in feed materials that can be used, and are necessary for the maintenance
- Needed by animals in definite amounts varying with age, function, use etc.
- Part of a feedstuff that can be digested, or broken down
- Not easily digested
- Efficient users of roughage
- Total amount of feed an animal gets in a 24 hour period

- A ration that provides all of the nutrients needed by the animal in the right amount and proportion
- Type and amount of feed and water an animal eats
- Major sources are corn, oats, hay, soybean oil meal and grain sorghum
- Meat scraps, tankage, cottonseed and fish meal are examples
- Tankage, soybean meal, legume hay, blood meal, feather meal, fish meal and skim milk
- How many minerals are needed by animals?
- Six macrominerals needed by animals?
- Most important vitamins in animals
- Most important of all nutrients
- Market hog is composed of ()% of water
- Newborn calf is composed of ()% of water
- Easier storage than fats
- Complex compounds made of amino acids
- How to get the amount of protein?
- Make their own protein
- Insufficient amount of essential proteins
- Inorganic elements of animals and plants
- Determined by burning off the organic matter and weighing the residue are called
- supplement for deficiency only
- Required in minute amounts for normal growth
- Fat soluble vitamins
- Most vital of all nutrients