Over time the variety of life on Earth has become more extensive but now it is being threatened by human activity such as deforestation and agriculture as well as climate change
Species richness
The number of different species in a community
Pathogens
Bacteria and viruses are the main disease causing pathogens in humans
Methods of sampling to measure species richness
1. Random sampling
2. Systematic sampling (transect)
3. Opportunistic sampling
4. Stratified sampling
Species evenness
A comparison of abundance of different species in a habitat
Bacteria
Prokaryotic cells with no membrane bound organelles and circular DNA
Do not require a host to survive
Genetic diversity
The number of alleles in a gene pool, can be determined by calculating the heterozygosity index (H)
Viruses
Consist of nucleic acid enclosed in a protein coat, can have DNA or RNA
Entirely dependent on their hosts and cannot survive without them
Significantly smaller than bacteria
Possess no cell membrane, cell wall, cytoplasm or organelles
Index of diversity (D)
D = Diversity index, N = total number of organisms, n = total number of organisms of each species
Bacterial disease
Tuberculosis (TB)
Viral disease
HIV/AIDS
Influenza
Maintaining biodiversity is important for ecological, economic and aesthetic reasons such as protecting landscapes
Methods of conserving biodiversity
In situ (marine conservation zones, wildlife reserves)
Ex situ (zoos, seed banks, botanic gardens)
Methods used by zoos to conserve endangered species
1. Scientific research
2. Captive breeding programmes
3. Reintroduction programmes
4. Education programmes
Other diseases
Athlete's foot (fungus)
Malaria (vector - female Anopheles mosquito)
Seed banks
Store a large number of seeds to conserve genetic diversity and prevent plant species from going extinct
Plant diseases
Tobacco mosaic virus
Potato blight (fungus)
Black Sigatoka (banana fungus)
Agreements for biodiversity conservation
Convention on International Trade in Endangered Species (CITES)
Rio Convention on Biological Diversity (CBD)
Countryside Stewardship Scheme (CSS)
Plant physical defences
Cellulose cell walls
Lignin layer
Waxy cuticles
Blocked old vascular tissue
Classification
The process of naming and organising organisms into groups based on their characteristics
Kingdoms of organisms
Animals
Plants
Fungi
Prokaryotes
Protoctists
Plant response to pathogen detection
1. Closing stomata
2. Additional cell wall thickening
3. Callose deposits
4. Necrosis (cell death near infection site)
5. Canker (necrosis of woody tissue)
Plant chemical defences
Terpenoids (e.g. menthols)
Phenols (e.g. tannins)
Alkaloids (e.g. caffeine, morphine)
Defensins
Hydrolytic enzymes (e.g. chitinases)
Binomial system
The first part of the name is the genus and the second part is the species
Animal physical defences
Skin (keratin)
Stomach acid
Gut and skin flora
Molecular phylogeny
The analysis of molecular differences in different organisms to determine the extent of their evolutionary relatedness
Animal non-specific immune responses
1. Inflammation
2. Lysozyme action
3. Interferon
4. Phagocytosis
5. Blood clotting
Antigen presenting cells
Phagocytes that display pathogen antigens to activate specific immune response
Domains of life
Bacteria
Archaea
Eukaryota
Cells involved in specific immune response
B cells
T cells
Memory cells
Replicate when exposed to pathogen, remain in lymph nodes to provide faster immune response
Cells involved in humoral response
B effector/plasma cells
T helper cells
Niche
The role of a species within the environment
T killer cells
Destroy pathogen infected cells
Species which share the same niche compete with each other and a better adapted species survive
Antibodies
Globular protein molecules produced by lymphocytes, complementary in shape to specific antigens
Types of adaptations
Anatomical
Behavioural
Physiological
Antibody structure
Four polypeptide chains linked by disulphide bridges
Constant region for phagocyte interaction
Variable region for antigen specificity
Hinge regions for flexibility
Natural selection
Fitter individuals who are better adapted to the environment survive and pass on the advantageous genes to future generations