How do you investigate the effect of pH on enzyme activity? (core practical)
1- put a drop of iodine solution into every well of a spotting tile
2- place a bunsen burner on a heat proof mat. place a tripod and a gauze over the bunsen burner.
3- put a beaker of water on the tripod and heat until it is 35 degrees
4- use a syringe to add 3cm^3 of amylase solution and 1cm^3 of buffer solution with a pH of 5 to a boiling tube
5- put the boiling tube into the beaker of water and wait for five minutes
6- use a different syringe and place 3cm^3 of starch solution to the boiling tube
7- mix the contents of the boiling tube and start a timer
8- record how long it takes amylase to break down all of the starch by using a pipette to take a sample from the boiling tube every 10 seconds and putting a drop into a well. when the iodine solution remains browny-orange, starch has been broken down.
9- repeat the experiment with different pH values