What are the four groups of macromolecules, their differences, their uses and their structures?
*Carbohydrates: sugars/starches, C, H, and O
*Lipids: fats/waxes, C, H and O, glycerol head linked to fatty acid tails (ester linkage), phospholipids, steroids
*Proteins: C, H, O, N, and sometimes S, enzymes, transporters, flagella/pili, toxins, made of amino acids, amino acids are joined by peptide bonds through dehydration synthesis
*Nucleic acids: DNA double-stranded (deoxyribose), RNA single-stranded (ribose), made of nucleotides (N-base, sugar, P group), nucleosides (N-base, sugar)