TLE 0.1

• Measuring cup and spoon


  Used for dry ingredients, glass measuring cup for liquid, and measuring spoon for ingredients used in small quantity
• Mixing bowl used for mixing ingredients, comes in different sizes: small, medium, and large
• American sherbet

  Contains milk and cream and sometimes egg white.
• Custard

  Creamy, delicate, may be served in their baking cups or maybe unmolded and served with fruits and garnishes or with dessert sauces