Lesson 1-2

• BAR

  • It is also called a pub or tavern.
• BARRE

  • The term bar is derived from the French term '___' which means a counter.
• BEVERAGE SERVICE INDUSTRY

  • It is an industry composed of establishments or businesses that primarily offer beverages, foods and entertainment to its customers.
• TYPES OF BAR AND BEVERAGE SERVICE

  • THE BEVERAGE ONLY BAR
  • BAR/ENTERTAINMENT
  • BAR AND SMOKING DEBATE
  • AIRLINE BEVERAGE
  • FOOD AND BEVERAGE COMBINATION
• BEVERAGE ONLY BAR

  • It is the simplest kind of beverage enterprise that serves beverage alone and no food service beyond snack.
• BAR/ENTERTAINMENT COMBINATION

  • There are bars that usually offer a wide range of entertainment.
• BARS AND SMOKING DEBATE

  • The cigar bar is another trendy addition to the beverage scene and a profitable one also.
• AIRLINE BEVERAGE SERVICE

  • Beverage services that are provided on airline flights.
• FOOD AND BEVERAGE COMBINATION

  • One type is the restaurant/bar where drinks are part of the meal service, served by the same wait staff that serves meals.
• BREW PUB

  • A beer version of the wine bar.
• BAR CLASSIFICATION

  • FRONT BAR
  • SERVICE BAR
  • PORTABLE/MOBILE BAR
  • MINI/HONOR BAR
• FRONT BAR

  • BEVERAGES ARE SERVED DIRECTLY TO THE GUEST
• SERVICE BAR

  • BEVERAGES ARE SERVED TO SERVERS WHO THE SERVE THE COCKTAIL TO THE GUEST
• PORTABLE/MOBILE BAR

  • It is a type of bar used on off-premise catering functions.
• MINI/HONOR BAR

  • It is a bar available to guests in their rooms with charges based on consumption.
• BAR TABLE

  • It is the flat surface where drinks and foods of the guest will be placed and consumed by the guest.
• RAIL

  • It is also known as the glass rail, spill through and rail drip.
• BAR DIE

  • The column that supports the bar table
• GLASS RACK

  • It is where the glasses will be placed after drying and polishing and for display.
• ARM REST

  • This is where the guests can lean on the bar for their comfort.
• FOOT REST

  • This is also for guests comfort while in the bar.
• PICK UP STATION

  • It is where the order of the table guest will be placed by the bartender and will be picked up by the bar server.
• BACK BAR HAS 2 FUNCTIONS:

  • FOR STORAGE
  • FOR DISPLAY
• UNDER BAR

  • It is known as the heart of the beverage operation.
• POURING STATION

  • It is also known as bartender's station and is where the drinks are being prepared.
• SPEED RAIL

  • In this part, commonly used ingredients/liquors are being placed for easy access.
• ICE BIN

  • It is used for storing ice.
• BOTTLE WELLS

  • It is located at the side of the ice bin for chilling bottled drinks.
• HAND SINK

  • For washing hands.
• DRAIN BOARDS

  • It is used for air drying glasses before polishing.
• GLASS SINK

  • It is used for cleaning glasses and other items in the bar
• WASTE DUMP

  • It is used for dispensing trash/waste.