Biology - Nutrition 2024

Cards (37)

  • Nutrition
    Intake of food for energy, growth and development
  • 7 Nutrient groups
    • Carbohydrates
    • Fats
    • Protein
    • Water
    • Fibre
    • Vitamins
    • Mineral Salts
  • Sources of energy
    • Sun
    • Carbohydrates
    • Protein
  • Balanced diet
    A diet that consists of all 7 nutrient food groups in the right/correct amount according to one's needs
  • Imbalanced diet
    Taking in too little or too much of one or more nutrient groups
  • Carbohydrates
    Made of: carbon, hydrogen, oxygen
  • Types of carbohydrates
    • Simple carbs: monosaccharides (glucose, fructose, galactose)
    • Simple carbs: disaccharides (maltose, sucrose, lactose)
    • Complex carbs: polysaccharides
  • Simple carbs
    One or two sugar molecules
  • Complex carbs
    3 or more sugar molecules, function: store energy
  • Sources of carbs
    • Bread, rice
  • Excess of carbs
    Obesity, diabetes, cavities
  • Deficiency of carbs
    Lethargy
  • Fats
    Made of: carbon, hydrogen, oxygen
  • Functions of fats
    • Keeps us warm
    • Source of energy
    • Build all membranes
  • Sources of good fats
    • Olive oil, salmon, avocado
  • Sources of bad fats

    • Processed foods, fast food
  • Excess of fats
    Obesity, high blood pressure, heart diseases
  • Deficiency of fats
    Rare
  • Protein
    Made of: carbon, hydrogen, oxygen, nitrogen, sulfur
  • Functions of protein

    • Building + repairing tissues
    • Growth
    • Provide 3rd source of energy
  • Sources of protein
    • Lean meat, eggs, milk
  • Basic molecule of protein
    Amino Acids -> Polypeptides
  • Deficiency of protein
    Kwashiorkor
  • Types of vitamins
    • Fat soluble: A, D, E, K
    • Water soluble: B, C
  • Vitamin A
    Function: helps night vision, Sources: carrot, eggs, Deficiency: night blindness
  • Vitamin B1
    Function: healthy nerves, Sources: grains, cereals, Deficiency: beriberi (confusion, loss of muscle coordination)
  • Vitamin C
    Function: healthy skin and gums, Sources: citrus fruits, Deficiency: scurvy (swollen/bleeding gums)
  • Vitamin D
    Function: strengthen bones & teeth, Sources: sun, egg yolk, salmon, Deficiency: rickets (weak bones)
  • Vitamin K
    Function: helps blood clot, Sources: leafy green vegetables, Deficiency: excessive bleeding
  • Water
    70% water in human body
  • Functions of water
    • Chemical reactions to happen (digestion, dissolves chemicals in cells)
    • Remove chemical waste (urea, excess salt & water)
    • Transport substances around the body (glucose + oxygen)
    • Maintain body temperature (cool down)
  • Fibre
    Made of: cellulose, Function: helps push food/faeces along digestive tract, Sources: fruits and vegetables, Deficiency: constipation (leads to colon cancer)
  • Mineral Salts
    • Calcium
    • Iron
    • Sodium
    • Magnesium
    • Potassium
    • Zinc
  • Calcium
    Function: strengthen bones & teeth, Sources: milk, cheese, Deficiency: rickets (children), osteoporosis (adults)
  • Iron
    Function: make haemoglobin in RBC, Sources: red meat, Deficiency: anemia (fatigue, pale skin)
  • Nitrate
    Function: make protein in plants for growth, Sources: -, Deficiency: stunted growth
  • Magnesium
    Function: make chlorophyll, Sources: -, Deficiency: leaves turn yellow