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Biology - Nutrition 2024
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Cards (37)
Nutrition
Intake
of
food
for
energy
,
growth
and
development
7 Nutrient groups
Carbohydrates
Fats
Protein
Water
Fibre
Vitamins
Mineral Salts
Sources
of
energy
Sun
Carbohydrates
Protein
Balanced diet
A diet that
consists
of all
7
nutrient
food
groups
in the
right/correct
amount
according to one's
needs
Imbalanced diet
Taking in
too
little
or
too
much
of
one
or
more
nutrient
groups
Carbohydrates
Made of:
carbon,
hydrogen
,
oxygen
Types of carbohydrates
Simple carbs:
monosaccharides
(glucose, fructose, galactose)
Simple carbs:
disaccharides
(maltose, sucrose, lactose)
Complex carbs:
polysaccharides
Simple carbs
One
or
two
sugar
molecules
Complex
carbs
3
or
more
sugar
molecules,
function: store energy
Sources of carbs
Bread
,
rice
Excess of carbs
Obesity
,
diabetes
,
cavities
Deficiency of carbs
Lethargy
Fats
Made of:
carbon,
hydrogen
,
oxygen
Functions of fats
Keeps us
warm
Source of
energy
Build all
membranes
Sources of good fats
Olive oil
,
salmon
,
avocado
Sources of
bad fats
Processed foods
,
fast food
Excess of fats
Obesity,
high blood pressure
,
heart diseases
Deficiency of fats
Rare
Protein
Made of:
carbon,
hydrogen,
oxygen,
nitrogen
,
sulfur
Functions of
protein
Building
+
repairing tissues
Growth
Provide
3rd source of energy
Sources of
protein
Lean meat
,
eggs
,
milk
Basic molecule of protein
Amino Acids
->
Polypeptides
Deficiency of protein
Kwashiorkor
Types of vitamins
Fat
soluble: A, D, E,
K
Water
soluble: B,
C
Vitamin A
Function:
helps
night vision
, Sources:
carrot
,
eggs,
Deficiency:
night
blindness
Vitamin
B1
Function:
healthy
nerves,
Sources:
grains
, cereals, Deficiency:
beriberi
(confusion, loss of muscle coordination)
Vitamin
C
Function: healthy
skin
and
gums
, Sources:
citrus fruits
, Deficiency:
scurvy
(swollen/bleeding gums)
Vitamin D
Function: strengthen
bones
&
teeth,
Sources: sun,
egg yolk
,
salmon
, Deficiency:
rickets
(weak bones)
Vitamin K
Function: helps
blood clot
, Sources:
leafy green vegetables
, Deficiency:
excessive
bleeding
Water
70
% water in human body
Functions of water
Chemical
reactions
to
happen
(digestion, dissolves chemicals in
cells
)
Remove
chemical waste
(urea, excess salt & water)
Transport
substances
around
the
body
(
glucose
+
oxygen
)
Maintain
body
temperature
(cool down)
Fibre
Made of:
cellulose
, Function: helps push food/faeces along digestive tract, Sources: fruits and vegetables, Deficiency: constipation (leads to colon
cancer
)
Mineral Salts
Calcium
Iron
Sodium
Magnesium
Potassium
Zinc
Calcium
Function:
strengthen bones
&
teeth
, Sources: milk, cheese, Deficiency: rickets (children), osteoporosis (adults)
Iron
Function: make
haemoglobin
in RBC, Sources: red meat, Deficiency:
anemia
(fatigue, pale skin)
Nitrate
Function: make
protein
in plants for
growth
, Sources: -, Deficiency: stunted growth
Magnesium
Function: make
chlorophyll
, Sources: -, Deficiency: leaves turn yellow