Digestion is the process wherein the food is broken down into smaller molecules that the body cells can absorb and utilize.
Ingestion is the process of eating
Transport of food begins when the food is swallowed
Excretion is the process of removing waste products from the body
Feces are the undigested residue or waste products of digestion
Defecation process wherein feces are expelled from the body through the anus
Mouth is the anterior opening where food enters
Anus is the posterior opening where undigested reside called feces exits
Alimentary tract - mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus
Accessory organs of digestion - liver, pancreas, salivary, gastric, and intestinal glands
Mouth or buccal cavity ingests the food
Teeth breakdown food into smaller pieces
tongue enables us to taste food, mixes the food with saliva secreted by the ducts of salivaryglands
Salivaryglands are located within the mouth, and helps us swallow the partly digested food
Saliva contains the salivary amylase, also known as ptyalin, the breaks down carbohydrate-rich foods into their simpler equivalents
Bolus is the ball-shaped mass when the food is chewed and lubricated
Pharynx or Throat - located posterior to the mouth. It's the common passageway for digestion and respiration
the swallow reflex raises the flap of the muscles called the epiglottis to cover the opening of the trachea
Esophagus - muscular tube that conveys food from the pharynx to the stomach
Peristalsis - a wavelike contraction that begins in the middle portion of the esophagus facilitates the movement of the bolus down the different organs of digestion
Stomach - a pear-shaped organ that is connected to the distal end of the esophagus
The gastric glands are composed of cells that secrete materials important in the digestive process -- hydrochloric acid, pepsinogen, and mucus.
chyme - the action of the stomach changes the bolus into semi-fluid consistency
small intestine - long, coiled tube that fills the abdomen
three regions of the small intestine: duodenum, jejunum, and ileum
The small intestine is considered the organ of complete digestion and absorption because its intestinal glands secrete the final enzymes for digestion
large intestine/colon - it temporarily stores undigested residue or feces
three regions of the colon: ascending colon, transverse colon, and descending colon
Ascending colon - has a blind corner called the caecum that bears the worm-like appendix
rectum - serves as a warehouse for undigested residue or feces
anal canal/anus - end part of the rectum that functions as the exit point for the fecal materials
accessory organs of digestion - are the glands that secrete chemical substances into the organs of digestion
liver - largest organ in the body
liver - its function is the secretion of bile which is important in digestion
Bile - stored and concentrated in the gallbladder
Gallbladder's two functions: neutralize the acidity of the chyme and to change fat-rich foods into an emulsion, a consistency that will facilitate enzyme action
pancreas - the large, elongated, and yellowish gland that lies posterior to the stomach.
enzymes - are protein substances that can initiate or speed us chemical reactions
35°c to 40°c - optimum temperature for enzymes to work well in the body
substrates - substances that are acted upon by enzymes